The nutrition and health care specialty cultivates applied talents of nutrition and health care specialty with nutrition and health care knowledge and sales skills, the ability to carry out nutrition matching, nutrition complementarity and nutrition balance, and the formulation of nutrition recipes. Cultivate professional talents with nutrition and health care knowledge and sales skills, with the ability to carry out nutrition matching, nutrition complementation and nutrition balance, the skills to formulate nutrition recipes and dietary nutrition evaluation, familiar with food laws, regulations and standards, master food inspection technology and food production quality safety control technology and sales skills.
Main courses Oral and written expression in Chinese, computer application, human anatomy, basic biology, food chemistry, basic nutrition, basic Chinese medicine, pharmacology, physiology, basic biochemistry, pathological basis, population nutrition, common diseases, disease nutrition, food nutrition, maternal and child health care, public nutritionist, basic acupuncture, food regulations Common disease diagnosis and treatment and first aid, basic nutrition, clinical nutrition, Chinese medicine and diet, food hygiene, food nutrition and processing, community and school nutrition, nutrition and health care, health care and other related medical courses.
Admission requirements 1. There is no gender limit for each enrollment major.
2. There is no additional examination and oral examination requirements for each enrollment major.
3. The nursing specialty requires that the height of male students should not be less than 1.68 meters and that of female students should not be less than 1.58 meters.
Admission principle:
1. In the process of enrollment, Zhengzhou Health School will appropriately increase or reduce the local enrollment plan according to the enrollment situation and the need to implement the enrollment plan in accordance with the relevant requirements of the Ministry of Education's Regulations on Enrollment of Ordinary Colleges and Universities.
2. Strictly implement the relevant national policies and the relevant regulations of the province (autonomous region, municipality directly under the Central Government) of origin, including policies such as adding points to file.
3. Enrolled students: meet the requirements for college entrance examination and pass the political examination and physical examination (in accordance with the unified national standards); Candidates who meet the requirements of professional enrollment subject examination, and whose college entrance examination scores meet the requirements of the province (autonomous region, municipality directly under the Central Government).
Training objectives The nutrition and health care specialty cultivates high-quality application-oriented talents with nutrition and health care knowledge and sales skills, with the ability to carry out nutrition matching, nutrition complementation and nutrition balance, the skills to formulate nutrition recipes and evaluate dietary nutrition, familiar with food laws, regulations and standards, and master food inspection technology, food production quality and safety control technology and sales skills. Cultivate applied talents in nutrition and health care with nutrition and health care knowledge and sales skills, nutrition matching, nutrition complementarity and nutrition balance ability, nutrition recipe customization and other skills.
Employment direction Nutrition and health care majors mainly train nutritionists and health masseurs. After graduation, you can obtain the qualification certificates of nutritionist, public nutritionist, dietician, etc. Graduates can work in community health service centers, schools, kindergartens, companies, hotels, and enterprise departments as nutritionists, dieticians, and health managers. He can also be engaged in food nutrition guidance, quality management, food marketing and other work in food enterprises, health product companies, health examination centers and other industries, as well as nutrition and health care guidance in nutrition and food safety service departments and nutrition catering departments of the catering industry.
Nutrition and health professional knowledge Assistance for stabbing suicide
To cut and stab oneself is to commit suicide with a knife and other sharp tools. The bleeding of such suicides should be stopped quickly. In case of severe bleeding, sterile gauze can be filled into the wound, and then the side upper limb can be raised above the head as a scaffold for unilateral pressure bandage. Large bleeding of limbs can be stopped by ligating tourniquet.
When using a tourniquet to stop bleeding, attention should be paid to: for arterial bleeding or mixed arterial and venous bleeding, the tourniquet should be tied at the proximal end of the injured limb, for simple venous bleeding, the tourniquet should be tied at the distal end of the limb; Loosen the tourniquet every 30 minutes to prevent limb necrosis. Finger pressure hemostasis can also be used, that is, press the proximal end of the injured artery to prevent blood flow.
If the forehead and scalp bleed, the British artery at the lower collar joint in front of the ear should be compressed; In case of facial bleeding, press 1.2 cm in front of the lower collar corner; In case of upper limb hemorrhage, the subclavian artery should be compressed at 1/3 of the superior clavicular fossa, or the femoral artery should be compressed; In case of lower limb hemorrhage, the femoral artery located at the middle point of the lumbar femoral ligament should be compressed. After initial hemostasis, the patient should be sent to the hospital for further treatment.
