1. Equipment: bring the equipment for brewing Anji white tea to the stage one by one.
2. Water preparation: pour boiling water into a glass pot for standby.
3. Water viewing: Take the water from the source of the Huangpu River, flush it into the water viewing bottle, and then insert the white tea leaves and branches.
4. Tasting fresh leaves: Anji white tea leaves are like orchids, with white mesophyll and green veins.
5. Warm cup: pour a little boiling water into the cup, turn and pour the water into Meng.
6. Place tea: use a teaspoon to take a little Anji white tea and place it in the tea root, and then put about 3 grams of white tea into each cup.
7. Soaking bubble: Lift the kettle to flush water into the cup along the wall of the cup. The amount of water is about a quarter of the cup. The purpose is to soak the tea to make it initially unfold.
8. Transporting tea fragrance: hold the bottom of the cup with the left hand and hold the cup with the right hand, gently rotate the cup clockwise, so that the tea can further absorb water, give full play to the fragrance, and fragrance for about 0.5 minutes.
9. Brewing: When brewing, use the whirling water injection method, you can enjoy the tea rotating up and down in the cup. The amount of water added should be controlled at about two-thirds of the cup. After brewing, let it stand for 2 minutes.