The soup with soy sauce donkey meat can be used to marinate other meat, such as pork, mutton, beef, and even braised eggs; It can also be used for the following dishes and other dishes. The taste is very delicious, and the braised food is also very popular.
The methods to sauce donkey meat include:
When the donkey meat is washed with clean water and soaked again;
Put the soup pot on the fire, add clear water to boil, put the soaked donkey meat for a short time, and then put it in cold water to cool;
Put the pot on the fire, add rock sugar, stir fry until golden red, add water, soy sauce, refined salt, cooking wine, boil, and remove the foam;
Add red water boiled with red koji rice and hawthorn slices;
Put Chinese prickly ash, cardamom, grass fruit, cinnamon, angelica dahurica, and large ingredients into a gauze bag, tie the mouth, and put them into a pot;
Add scallions and ginger slices, boil for about a minute;
Then put the donkey meat in, boil it with a hot fire, skim the foam, and stew it with a medium fire until it is crisp and rotten;
Then take it out to cool, and then change the knife, slice it and dish it.