Qiqi will talk about how long it takes to eat Laba Garlic and how long it takes to eat Laba Garlic. I hope it will help you with your problems.
1. Laba garlic can be eaten after being pickled for about a week.
2. Generally, Laba garlic can be eaten after 10 days of pickling, but some experts say it is best to eat Laba garlic after 20 days of pickling. Laba garlic can be pickled for an additional period of time before eating.
How long can you eat Laba garlic
3. It can also be eaten as soon as it is pickled, which is all right. You can eat it according to your own taste.
4. Laba Garlic is brewed in the countryside more than on the eighth day of the twelfth lunar month. Because the temperature is very suitable in this season, it is called Laba Garlic.
5. The proportion of vinegar and sugar can also be changed properly, but not too much.
6. The pickled Laba garlic is usually pickled before the Spring Festival and eaten during the Laba Festival.
How long can you eat Laba garlic
7. How to pickle Laba garlic 1. Wipe the peeled and washed garlic dry, otherwise the garlic will easily go bad.
8. 2. Punch each peeled garlic with a bamboo toothpick to make garlic taste better.
9. 3. Prepare a jar of appropriate size, and put the garlic perforated into the jar.
10. 4. Add spices, 10g white wine, 5g rock sugar and a large amount of vinegar. Pay attention to the amount of vinegar must be submerged in garlic, so as to ensure that all of them are soaked. The specific amount of sugar can be added according to personal preferences. Friends who are sensitive to white wine can choose white wine, and rice vinegar can also be used instead.
11. 5. Seal the jar and place it for about a day before eating. Of course, if you want to make garlic more delicious, you can choose to place it at a higher temperature.