Ingredients: clams, oil, salt, garlic paste, chili, soy sauce, onion, etc.
Practice:
1. Put some sesame oil in the pot;
2. Chop minced garlic and chopped scallions;
3. Rinse clams and blanch them in water to open their shells;
4. Add minced garlic and hot pepper to stir fry;
5. Pour in the boiled clams and stir fry them;
6. Add some salt to taste, and add some soy sauce;
7. Stir fry the scallions and add some water to boil.