It is better to stir fry turnips.
Instant ingredients: kohlrabi, dry red pepper, Chinese prickly ash, green onion, oyster sauce, garlic powder.
The specific methods of stir frying kohlrabi are as follows:
1. Peel off the leaves of kohlrabi and wash them with clean water.
2. Don't cut the leaves with a knife. Tear them into small pieces by hand.
3. Put oil in the pot and stir fry the scallion pepper and pepper granules until the pepper is fragrant and the pepper turns black and red.
4. As soon as the pepper changes color, it will be turned into a big fire, and the torn turnips will be thrown into the pot for quick frying.
5. Add less oyster sauce and garlic powder after the turnip is wilted, and then season it with salt.