1. Add it to porridge. We first wash the orange peel, and then when the porridge boils, add it, and boil it for about 20 minutes at low heat. The porridge cooked in this way has the aroma of oranges, which is delicious and appetizing.
2. Make tea. When eating oranges, keep the orange peel, cut it into small strips, and put it outside to dry, then put it away for sealing. When you are free, take some out and drink it with boiling water, which can moisten the lungs and clear phlegm!
3. Soak in wine. This is super simple. Clean the orange peel with water and put it in the white wine, so as to keep the orange peel away! Just run for a month and it will be done! Have a drink when you have time!
4. Make delicious preserves. It is also very simple, delicious, and emotional. Cut the washed orange peel into shreds, soak it in a proper amount of honey for two days, and then put it outside to dry it. In the afternoon, you have nothing to do. Have some!
5. Serve as jam. We put the remaining orange peel into the pot, add some water, boil it, wait for a while, and remove the water.
6. Crush the orange peel, and then add proper amount of sugar and saccharin, depending on your taste. Add proper amount of water and boil again to make a paste. Come and enjoy your orange jam!