Main ingredients: beef, apricot mushrooms.
Ingredients: onion, ginger, garlic, starch bacon.
Accessories: soy sauce, cooking wine, starch, oil bowl sauce: soy sauce, soy sauce, oyster sauce, sugar, salt.
Practice:
1. Slice beef, grasp it with bacon, and refrigerate it for 1 hour;
2. Tear the Pleurotus eryngii into small pieces by hand. Prepare garlic cloves, ginger slices and scallions;
3. Mixed bowl sauce: soy sauce, soy sauce, oyster sauce, sugar, salt;
4. Put oil in the pan, warm the oil, and then put beef into the pan. Stir fry until the beef changes color, dish out and set aside;
5. Stir fry ginger and garlic with the remaining oil of fried beef;
6. Add Pleurotus eryngii and stir fry until soft;
7. Add cattle