Salmon is a common fish in our life. It is eaten in many ways. Many people will put it in a pot and cook it. It is easy to produce a lot of white foam when cooking Salmon. This is a normal phenomenon. It is generally edible. We can soak or not pickle it before cooking, which can reduce the generation of foam.
What if there is white foam in boiled salmon
It depends on the situation.
Bashar is a kind of fish. Like other meat, it is normal to have a certain amount of foam. If the amount of foam is not too much, it may not need to be treated. If the foam volume is particularly large, it is recommended to control it from the following aspects.
1. Choose fresh Salmon
Because the amount of foam produced by Balsa fish has a certain relationship with its freshness, if you want not to have too much foam, it is recommended to choose qualified and relatively fresh Balsa fish as far as possible. Generally speaking, the quality of white cured fish is better.
2. Soaking
Before cooking, it is recommended to soak the croaker in cold water for a period of time, and then wash it with clean water to remove the phosphate contained in it as far as possible, so as to reduce more foam during cooking.
3. Avoid pickling
If you don't want too much foam, you can also choose not to pickle the croaker, but because the croaker itself has a certain fishy smell, if not pickled, the taste is not very good, so this step can also be chosen according to personal needs.
Can you eat boiled salsa with white foam
It's generally edible
In fact, it is very normal that there are a lot of bubbles in the croaker, because our fish has been in the refrigerator for a long time, so if we cook it in the pot, there will certainly be a lot of bubbles, but these bubbles will not affect the taste and taste of our fish, so we can eat it safely.
In fact, these bubbles will not affect the taste and taste of our salmon. The produced balsa fish will be very delicious, so we can rest assured that we can make these bubbles.
How long does it take to cook the croaker
Salmon will be boiled for 5-10 minutes.
The specific method is to clean the yellow croaker and marinate it with salt, ginger slices and a little cooking wine for a while before cooking. This can remove the fishy smell and make Bashan fish more fresh and sweet. Next, heat the oil in the pan, add the scallions and peppers, stir fry them, add salmon, water and soy sauce, stir fry evenly, and boil for 5-10 minutes.