This experience introduces the practice of Osmunda japonica, fish oil, wheat and vegetable.
First, wash the lettuce and drain it.
Chop the scallions into small pieces and set aside.
Put oil in the pot, heat it, and then add the chopped green onion to fry until fragrant.
Then, add the lettuce and stir fry it for a few times.
Then, put in canned Osmunda japonica, stir well.
Then, add soft sugar and salt, stir well.
After frying, take out the pot.