method:
Prepare glutinous rice, lotus root, white granulated sugar, osmanthus paste;
Wash the glutinous rice, take it out when soaked in cold water, and drain the water;
Clean and remove the knots of tender lotus root, use a knife to make pulp, remove the dregs and retain the juice;
Pour the lotus root juice and glutinous rice into the pot, add some cold water, and bring to a boil with a strong fire;
Use low heat to cook porridge;
Add sugar and osmanthus paste into the porridge, mix well, boil again, and serve.