The method of making bean cake is as follows:
Ingredients: 150g flour, 100g bean dregs, 140g carrots, 1 green pepper, 500g water, right amount of oil, right amount of salt, and right amount of seasoning.
Step:
1. Prepare flour;
2. Filter the bean dregs and squeeze out the excess water with a clean cloth;
3. Chop the green pepper and carrot;
4. Pour 500g of water into the flour and mix well;
5. Put the dried bean dregs into the flour mixed with water;
6. Add salt and seasoning and mix well;
7. Finally, pour carrots and green peppers;
8. Add proper amount of oil into the pan and heat it;
9. Add the bean dregs paste into the pot with a spoon;
10. After two minutes, turn the bean cake over carefully. When the two sides are golden, you can take it out of the pot.