1. Ingredients: 300g scallop meat.
2. Accessories: 2 Hangzhou peppers, 2 red peppers.
3. Seasonings: 1/2 tablespoon soy sauce, 5 grams green onion, 5 grams ginger, 5 grams garlic, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1.5 tablespoons vegetable oil.
4. Rinse fresh scallop meat and soak in water for half an hour; Chop onion, ginger and garlic with a knife, and cut pepper into small pieces.
5. In a small bowl, add oyster sauce, soy sauce and 1 tablespoon of water to make sauce; Boil water in the pot and add wine.
6. After the water boils, blanch the scallop meat and remove it for later use.
7. Pour vegetable oil into a wok, turn to medium heat, add onion, ginger, garlic, and pepper, stir fry until fragrant.
8. Turn the fire, put the scallop meat that has been blanched, put the juice that has been mixed before (step 2), stir fry it for a few times, and then it can be out of the pot.