1. The ingredients of pepper and salt beef bones are as follows: 1kg beef bones, 1 green and red pepper, 1 piece of ginger, 1 head of garlic, 2 tablespoons pepper and salt, 2 tablespoons cooking wine.
2. The specific procedures are as follows: beat and chop ginger, beat and chop garlic, cut green and red peppers into small pieces, and chop beef bones into small pieces after cleaning.
3. Then put it into a soup pot, add ginger slices, and boil it for one and a half hours. After boiling, add salt to the soup and drink it directly. Remove the beef bones to control the moisture.
4. Then start the pot, add oil and heat it, pour green and red pepper, ginger and garlic into the pot, stir fry gently, stir fry until fragrant, add beef bones, sprinkle pepper and salt, stir fry evenly, and then out of the pot.