Main ingredients: Pleurotus eryngii, egg;
Accessories: flour, salt, pepper, baking soda, oil, cumin powder.
Method of crispy fried Pleurotus eryngii:
Wash Pleurotus eryngii and control water for standby;
Cut the Pleurotus eryngii mushrooms into slightly thick slices, which are too thin and have a bad taste after frying;
Sprinkle salt evenly and marinate for a while. Squeeze the water out of the water and then fry it;
One egg, some flour, some salt, or pepper. Add a little baking soda to make a thick paste;
The processed Pleurotus eryngii slices are wrapped with the egg paste;
Heat the oil slightly, then add the mushroom slices, fry them until they turn yellow on both sides, and look crispy;
Sprinkle cumin powder when it is hot. Sprinkle some spicy powder if you like spicy. Done.