Raw materials:
Tender corn, egg white, rice wine, clear soup, refined salt, monosodium glutamate, white sugar, chicken oil, water chestnut;
Practice:
1. Peel the corn, wash it, boil it with sugar for about 20 minutes, take it out, cool it slightly, stir the corn with a spoon, and break the egg white;
2. Put the iron pot on the stove, and put in clear soup, rice wine, salt, monosodium glutamate and corn;
3. Bring to a boil, thicken with cornstarch, add egg white, pour in chicken oil, and push well. Serve.