1. Chiba bean curd slices, green and red peppers and onions cut into pieces.
2. Put oil in the pan, heat the oil 30%, and put in the thousand leaf bean curd, deep fry it to the curling edge, and put in the side dishes.
3. Fry well and fish out for later use.
4. Put oil in the pot, stir fry onion and garlic until fragrant, add hot sauce, soy sauce, chicken juice, and half a spoon of water, then add agaric, monosodium glutamate, white sugar, and starch to thicken.
5. Stir the bean curd in the pan and stir well.
6. Out of the pot, delicious thousand page tofu is ready.