Pig liver can not be used with coriander. Eating both may cause discomfort.
There are several kinds of food that can prevent pig liver
1. Pig liver plus yam: yam is rich in vitamins. Pig liver contains copper, iron, zinc and other metal trace elements. When vitamin C meets metal ions, it will accelerate oxidation and damage, reducing the nutritional value.
2. Pork liver plus mung bean sprouts: impairs the absorption of nutrients.
3. Pig liver and buckwheat: Eating together will affect digestion.
4. Pig liver plus bean sprouts: it will damage the absorption of nutrients.
5. Pig liver plus hawthorn: hawthorn is rich in vitamin C, and pig liver contains more copper, iron, zinc and other metal trace elements; When vitamin C encounters metal ions, it will accelerate oxidation, which will destroy both vitamin C and metals.
6. Pig liver and crucian carp: Eating together can stimulate, and those with carbuncle fever should avoid eating.
7. Pig liver plus cauliflower: cauliflower contains a large amount of cellulose. Aldose acid residues in cellulose can form chelates with iron, copper, zinc and other trace elements in pig liver, thus reducing the absorption of these elements by the human body.
8. Pig liver plus tomato: Tomatoes are rich in vitamin C. Pig liver oxidizes and deoxidizes vitamin C, making it lose its original ascorbic acid function.
9. Pork liver and carp: eating together will affect digestion.
10. Pork liver plus mung bean sprouts: impairs the absorption of nutrients.