Food safety and quality Alerts and updates Certification Fraud, monitoring and controls Health and safety Labelling and standards Origin and traceability Packaging, handling and transport Regional and international agreements Farming Data and analysis International cooperation and agreements Organic farming Young farmers The Food for Europe podcast CAP in my country Farm advisory system Geographical indications and quality schemes Oceans and fisheries Aquaculture Blue economy Facts and figures Fisheries Fishing quotas Illegal fishing International ocean governance Oceans Forestry Agroforestry Facts and figures Forestry explained Multifunctional forests Regional and international agreements Sustainable agriculture Environmental sustainability Social sustainability Economic sustainability in EU agriculture Research and innovation Agricultural trade Trade and international policy analysis Agriculture markets and prices Bilateral agreements The WTO and EU agriculture Plants and plant products Fruit and vegetables Genetically modified organisms (GMO) Live plants and flowers Pesticides Plant health Plant products Plant variety property rights Seeds and reproductive material Animals and animal products Animal by-products Animal products: markets Live animals Monitoring and controls Transport and handling Transport of animal products Key policies Committees and advisory councils Common agricultural policy (CAP) Common fisheries policy Future of EU food safety General food law Sustainable blue economy News Follow the latest on food, farming and fisheries. Events Participate and get involved in upcoming events on food, farming and fisheries. Insects as food CAP in my country Blue careers Related links Funding, Tenders Research and innovation Law
Food safety and quality Alerts and updates Certification Fraud, monitoring and controls Health and safety Labelling and standards Origin and traceability Packaging, handling and transport Regional and international agreements
Farming Data and analysis International cooperation and agreements Organic farming Young farmers The Food for Europe podcast CAP in my country Farm advisory system Geographical indications and quality schemes
Oceans and fisheries Aquaculture Blue economy Facts and figures Fisheries Fishing quotas Illegal fishing International ocean governance Oceans
Forestry Agroforestry Facts and figures Forestry explained Multifunctional forests Regional and international agreements
Sustainable agriculture Environmental sustainability Social sustainability Economic sustainability in EU agriculture Research and innovation
Agricultural trade Trade and international policy analysis Agriculture markets and prices Bilateral agreements The WTO and EU agriculture
Plants and plant products Fruit and vegetables Genetically modified organisms (GMO) Live plants and flowers Pesticides Plant health Plant products Plant variety property rights Seeds and reproductive material
Animals and animal products Animal by-products Animal products: markets Live animals Monitoring and controls Transport and handling Transport of animal products
Key policies Committees and advisory councils Common agricultural policy (CAP) Common fisheries policy Future of EU food safety General food law Sustainable blue economy