GRS2000 Tween 80 food dispenser

1. Equipment name:

Tween 80 Food Disperser, Tween 80 Emulsifier Disperser, Surfactant High Shear Disperser, Emulsifier Emulsifier, Imported Tween 80 Disperser, High Speed Disperser Principle, SGN Food Active Disperser, Tween 80 Food Mixing Disperser Price

2. Tween 80



80), also known as Tuen 80, Tuhun 80, etc., is a non-ionic surfactant and emulsifier, which is made from sorban and oleic acid by ethoxylation and is often used as an emulsifier in food.

Tween 80 can be used as a wetting agent, emulsifier, lubricant, dispersant, etc. It can also be used as a component of cotton fiber and viscose cord oiling agent, as well as some eye drops. In the food industry, it can prevent splashing, slow down aging and improve taste, and is often used as an ice cream emulsifier. It is also used as an emulsifier in the production of polyurethane foam. In the laboratory, it can be used as a stationary liquid for gas chromatography to separate alcohols, ketones, esters, hydrocarbon compounds and fatty acids.

For the production of food emulsifiers, high rotational speed and shear rate are crucial for obtaining ultra-fine micro suspensions. According to the special requirements of the industry, Shanghai Sijun has developed GRS2000 series food dispensers on the basis of GR2000. Its shear rate can exceed 14000rpm, and the speed of the rotor can reach 40m/s. In this speed range, the turbulence caused by the shear force combined with the motor can make the particle size range small to the nanometer level. With stronger shear force, the particle size distribution of the emulsion is narrower, which can better provide equipment support for the food industry.

3. Equipment introduction of Tween 80 food dispenser:

Food disperser is the process of quickly and evenly transferring one or more phases (liquid, solid, gas) into another immiscible continuous phase (usually liquid). In general, the phases are mutually insoluble. When external capabilities are input, the two materials are reorganized into a homogeneous phase. The strong kinetic energy caused by the high tangent speed and high-frequency mechanical effect generated by the high-speed rotation of the rotor is the combination of strong mechanical and hydraulic shearing, centrifugal extrusion, liquid layer friction, impact and tearing of materials in the narrow gap between the stator and rotor, forming suspended emulsion, emulsion and foam. Thus, the immiscible solid phase, liquid phase and gas phase can be uniformly and finely dispersed and emulsified in an instant under the combined action of the corresponding mature process and appropriate additives. After high-frequency cycling, stable products can be obtained.  



                                     

Food dispersion machine is mainly used for the production of microemulsion and ultra-fine suspension. Since three groups of dispersion heads (stator+rotor) in the working chamber work at the same time, after high shearing, the emulsion drops are more delicate and the particle size distribution is narrower, so the stability of the generated mixed liquid is better. The three sets of dispersion heads are easy to replace and suitable for different process applications. Different models of machines in this series have the same linear speed and shear rate, which is very easy to expand production. Appropriate temperature, pressure and viscosity parameters are the same as DISPGRSING. It also conforms to CIP/SIP cleaning standards and is suitable for food and pharmaceutical production.  

4. Equipment selection table of Tween 80 food dispenser:

GRS2000 Tween 80 food dispenser Tween 80 emulsifier dispersion equipment, surfactant high shear disperser, emulsifier emulsifier, imported Tween 80 disperser, high-speed disperser principle, SGN food active agent disperser, Tween 80 food mixing disperser price