Steamed Grass Carp
http://zhuhai.lvyou114.com 2006-11-14 Thank the member who is missing for providing this information
Clean the grass carp, boil it in boiling water, wash it and cut it on both sides into a willow flower knife. Put ham slices, bamboo shoots slices, mushroom slices and shrimps alternately on the edge of the knife, then put some scallions, ginger slices, diced pork suet and cooking wine on the fish, steam them over high heat for 15 minutes, remove scallions and ginger slices, and pour sesame oil on the table. Tips: To eat grass carp, you should eat Nanping crispy grass carp, which is raised in a special way. The meat is crispy and refreshing, and is produced in Nanping. There is a restaurant called "Lishe" in the south section of Jingle Road, Jida District. The grass carp fillets are very good. They are cooked with hot oil. The red soup is soaked with white grass carp fillets, and vegetables such as bean sprouts, mushroom and agaric are paved below. They taste delicious and clear. The price of this store is not expensive, so you might as well go to Zhuhai to have a meal.
