Shiqi Pigeon It is famous for its large size, thick breast, plump muscles, tender, smooth and refreshing meat. Pigeons made in many restaurants in Shiqi are also very popular with diners.
Among them, the most famous is the braised pigeon in Fuhua Palace of China Travel Service Group. It is golden in color, crisp in skin and smooth in meat, soft in bone and delicious in taste. It is really delicious after eating, and is most praised by the eaters; In addition to the delicious soup, the pigeon stewed with Huaiqi is also very tender and smooth. Many restaurants also use different tricks to make baby pigeons, such as hanging and burning pigeons, raw and fried pigeons, and brine pigeons, all of which have different flavors and are popular with diners.
Pigeon as Zhongshan In addition to being perfect in color, fragrance and taste, this famous dish can also be used as a medicinal food therapy. Because the meat of pigeons is warm and flat, it can enter the kidney and lungs, and has the effect of treating chronic lung and kidney injuries, and can also treat skin ulcers, stubborn ringworm, epilepsy, scrofula, and ulcers, so this dish has a long history.
