Recently, Li Xibin, the deputy head of Gaize County, led the law enforcement personnel of the County Market Supervision Bureau and the County Health Commission to carry out a special inspection of food and drug safety in the responsible enterprises for food and drug insurance.
Li Xibin has successively visited Mami Township Government Canteen, Township Primary School Canteen, Township Health Center, Lago Resources Development Co., Ltd. and other places, carefully inspected the health qualifications of employees, the sanitation and management of restaurant operation rooms and storage rooms, and learned about food processing operations, tableware cleaning and disinfection, food raw material storage, purchase of food raw materials, and the demand for certificates and tickets in detail The person in charge of the enterprise and the food safety administrator perform their duties on a daily basis, and urge the enterprise to implement the main responsibility, carry out regular self-examination and self correction, eliminate various food safety hazards, and prevent food safety risks.
Li Xibin pointed out that food safety concerns people's health and life safety, and is an important part of people's livelihood security. As the end link of food circulation, the first responsible person for food safety of the enterprise head should strictly follow the food safety risk control list, establish and improve the working system and mechanism of "daily control, weekly inspection, and monthly scheduling", The initiative and consciousness of keeping the bottom line of food safety firmly strengthened.
Li Xibin stressed that it is necessary to thoroughly implement the "four strictest" requirements of General Secretary Xi Jinping on food and drug safety, focus on the weak links in the field of food circulation, and press down on the responsibility of work. The main body of food production and operation guarantee should earnestly perform the main responsibility of food safety, and earnestly adhere to the bottom line of food safety.
