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Easy to use.
1. The air frying pan is more low-fat and healthy than traditional deep frying. You can use less oil or no oil, and you can eat the crispy taste of deep frying, but the oven is not.
2. Energy saving and efficient. Compared with the oven, the air frying pan takes a shorter time to cook. For the same baked sweet potato, the air frying pan takes only 20 minutes, and the oven may take 30 minutes.
3. The preheating time of the air frying pan is faster than that of the oven. Now most of the markets do not even need preheating, and the air frying pan can prepare food during the preheating process of the oven.
4. Compact, the air frying pan is equivalent to a small oven. Compared with a large volume oven, the air frying pan only needs a position of an electric rice cooker, which does not occupy space at home. www.nfysw.com brings great convenience to our kitchen appliances.
key word: Air fryer
halfhour
Warm up time