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Green mangoes can be eaten! Some mangoes are green even when they are ripe! For example, we can only distinguish the maturity of Baise Guiqimang by whether it becomes soft when pressing. If we want to distinguish it by color, we can't tell it! Although green mango can be eaten, it must be a bit sour. Look at the variety! For example, red ivory is crunchy when eaten raw even though it is not cooked. It is not very sour!
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