How do you think the flammulina velutipes are ripe
1. The color of Flammulina velutipes can be observed to judge whether it is ripe or not. If the color is transparent, it means that it is ripe. When using Flammulina velutipes, it cannot be eaten with milk. The nutritional components of the two conflict, which will lead to indigestion.
(Data pictures are for reference only)
2. Flammulina velutipes is cold in nature, and people with deficiency of spleen and stomach should avoid eating it to avoid aggravating their discomfort.
How to judge whether flammulina velutipes is ripe or not?
Judgment: Uncooked Flammulina velutipes will bite "Chi Chi Chi". Cooked Flammulina velutipes will be soft and cooked during cooking.
The half cooked Flammulina velutipes is chewy. In fact, this is a wrong way to eat. Experts remind that Flammulina velutipes must be cooked before eating, otherwise it is easy to cause poisoning. The fresh Flammulina velutipes contains colchicine, which is easy to produce toxic colchicine due to oxidation after human consumption. It has a strong irritation on gastrointestinal mucosa and respiratory mucosa.
Generally, dry throat, nausea, vomiting, abdominal pain, diarrhea and other symptoms will appear within 30 minutes to 4 hours of consumption; After a large amount of consumption, it may also cause fever, imbalance of water and electrolyte, blood in stool, blood in urine and other serious symptoms.
Colchicine is easily soluble in water, and its components can be destroyed after fully heating. Therefore, before eating Flammulina velutipes, soak it in cold water for 2 hours; When cooking, the flammulina velutipes is boiled and softened to make colchicine decompose when heated; In cold dressing, in addition to soaking in cold water, you should blanch it with boiling water to make it completely ripe.
Extended data
Flammulina velutipes has 20 times the iron content of spinach, and a lot of fiber, which can promote metabolism and have a calming effect. It is suitable for pregnant women to eat more after childbirth. The acid and neutral plant fibers contained in it can adsorb bile salts, regulate cholesterol metabolism in the body, and reduce the content of cholesterol in the plasma.
It can also promote gastrointestinal peristalsis, strengthen the function of digestive system, and prevent and treat liver system and gastrointestinal ulcer. At the same time, Flammulina velutipes is a kind of food with high potassium and low sodium, and contains VB1, VB2, VE and high content of zinc. These are not only good for children's growth and development, but also suitable for hypertension patients and middle-aged and elderly people.
Reference source: Baidu Encyclopedia Flammulina velutipes
How can Flammulina velutipes be judged as broken
If the color of Flammulina velutipes turns yellow and there is a sour taste, it means that the Flammulina velutipes has gone bad and can't be eaten at this time. If the color of Flammulina velutipes turns white and the taste is fragrant, it means that the Flammulina velutipes has not gone bad and can be used normally. Flammulina velutipes, also known as winter mushroom, simple mushroom, villous stipe moneybacteria, etc., belongs to Mycota, Basidiomycota, Stratiformes, Agaricales, Tricholomataceae, and moneybacteria.
Flammulina velutipes is widely distributed in nature, and is planted in China, Japan, Russia, Europe, North America, Australia and other places. Flammulina velutipes is widely distributed in China and has a long history of cultivation. It is suitable for the growth of Flammulina velutipes from Longjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.
key word: Colchicine
the new supersedes the old
