Xiamen Pie
http://xiamen.lvyou114.com 2006-12-27 Thank members for quietly providing this information
Pie is a traditional food with a history of more than 100 years in Xiamen. It is made of high-quality flour, lard and superior mung beans. When making, the mung bean steamed pastry is peeled and finely ground, and the crust and pastry are well rubbed with enough oil. When baking, pay attention to the temperature, so that the inside is ripe and the outside is red without oil. The crust of the pie made in this way is fragrant, crisp and greasy, and the filling is cold and sweet. Xiamen pie is most famous for Qinglanzhai.
