Brand name |
Fish with sauce |
Investment amount |
5~10 ten thousand |
date of establishment |
2010-10-21 |
Total number of stores |
sixty |
Business scope |
Deep sea squid | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Hebei |
contract period |
5 years |
Training period |
1-6 months |
Royalties |
8000 yuan |
Requirements for business conditions |
|
bond |
RMB 16000 |
Franchise fee |
RMB 20000 |
|
|
Fish needs sauce to eat details
Yuyaosangdian is a Korean squid snack brand, focusing on fried squid, and covering chicken steak, hamburgers, cold drinks, etc., to meet the different needs of consumers. The way of making special squid with fish sauce brings consumers fresh choices. How much is the franchise fee for fish sauce? It is not expensive to join the company. Only a few smart choices are needed to achieve the goal.
The fish sauce is selected from the deep sea squid. It is a unique combination of knife making and separate marinade. It is authentic Taiwanese technology. After 190 ° high temperature "bombing", the sauce is golden, crisp and appetizing. The operation of eating fish sauce is not complicated, and there is no limit to the establishment of a store. There are a wide range of drinks and fried snacks in the store, and the dining speed is fast. Eating while walking is a smart choice. Special snacks are served with fish sauce, and fashionable and delicious snacks are also served with fish sauce. Multiple advantages are integrated into fish sauce.
The fish should be eaten with sauce. The selected deep sea squid has huge physique and thick meat wall. After being salvaged from the deep sea, it should be frozen quickly to keep the flavor and nutrition. The squid in the deep sea is rich in a variety of amino acids needed by the human body, which can supplement brain power, reduce fat and heat. It is delicious but not fat.
Everyone can cooperate to achieve the ideal goal, so it is urgent for everyone to pay special attention to the franchise brand of fish sauce. The market potential of local branches is huge. It is not a problem for smart selection of people to win the terminal. The monopoly of acting as an agent for fish and soy sauce makes a lot of money. This food and snack chain has advantages and a promising development prospect.
There is no need for professional chefs. The headquarters distributes special equipment+manufactures/refines ingredients, and dips secret recipe. This is your magic weapon for making money. You don't need to pay high salaries and are not afraid of job hopping. We are loyal to making money for you. The standardized operation process is adopted for eating fish sauce. There is a rigorous system process for opening stores, purchasing, training and operation. Even without any experience in the catering industry, it is also fast.
It is rich in various nutrients and meets the dietary requirements of modern people. Bombed squid is suitable for adults, the elderly, children, young people, and white-collar workers. What flies in the sky is not as good as what walks on the ground, and what walks on the ground is not as good as what swims in the water. Healthy nutrition, taste incomparable with who likes to eat.
The secret recipe of making/refining pickles with delicious flavor is fresh and fragrant, and most people don't tell him! It contains 14 kinds of spices. You should eat enough at one time. There are many kinds of fish sauce products with rich taste, which can meet the different needs of different diners. The fish needs sauce to eat the bomb squid, a classic delicacy. Once you eat it, you will fall in love with it.
Food is paramount to the people. With 1.4 billion food, what business can you do like catering business! One or two people can run the business, and the joining cost can be large or small. It is a smart choice that month. Even people without catering experience can easily operate with the help of the headquarters. Flexible location, shopping malls, supermarkets, schools As long as there are crowds of people, they can operate franchise stores for fish sauce.
Fish needs sauce to eat advantage
1. Assist in site selection and evaluation: assist the franchisee to conduct field inspection on the store location they are looking for and evaluate the feasibility of opening the store. Investigate the region, business circle and customers, and provide the estimated turnover, operating profit and loss and other data for the reference of franchisees.
2. Regional protection: The company will strictly control the quantity and quality of franchise regions and franchisees, and establish a complete price control system and policies.
3. Human resources support: before opening the store, provide reference materials such as personnel recruitment and personnel system to assist the franchisee in recruiting new employees. During the store opening period, the headquarters provides human support and coaching.
4. Unified image and decoration: in order to ensure the unified image of the brand, the space designer of the company's headquarters uniformly designs the store image; The shop decoration works shall be constructed by the engineering team approved by the headquarters, and the headquarters shall assign personnel to guide and supervise, and the franchisee shall be responsible for supervision.
5. Continuous guidance and training: before the opening of the store, the headquarters will set up corresponding courses for franchisees and business teams on business philosophy, store management and product related knowledge. After opening, the headquarters will send supervisors to the store to guide the opening of the store; Set up corresponding training courses for new products launched every month; At the same time, in order to strengthen the communication with franchisees, the headquarters regularly holds franchisee conferences. The head of research and development of fish sauce eating teaching gave a lecture to each teacher on the spot, and evaluated and guided them one by one from the aspects of teaching objectives, teaching aid handling, teaching procedures and methods, means, and basic skills, so that all teachers present could have more communication and improve their exchange.
Fish needs sauce to eat technological process
1. Consultation on franchise details: Franchisees can leave their contact information, and Smart Select consultants will take the initiative to contact and communicate with them.
2. Preliminary investigation: to investigate whether the product is competitive in the smart selected region and whether it is easy to copy the successful model. Investigate the operation and profitability of the headquarters' direct stores and their subordinate franchise stores.
3. Fill in the application: submit the franchise requirements, fill in the Franchise Application Form, and provide relevant information about the franchise city.
4. Signing the contract: both parties confirm that there is no dispute about the investigation results and formally sign the contract.
5. Select a store: after signing the franchise contract, find a suitable store address in the intended business district, and the headquarters will evaluate it.
6. Store decoration: the franchisee shall decorate the store site in strict accordance with the construction drawings issued by the company. The company will send personnel to the franchise store for inspection.
7. System training: In order to make the franchisee run the store well, the company will send specialists to train the franchisee and its employees, including sales skills, customer service skills, etc.
8. Opening preparation: The company cooperates to formulate opening promotion plan and advertising plan to prepare for opening.
9. Grand opening: After the opening is ready, the franchisee can choose to open on a auspicious day, and the company will also send staff to guide.
Fish with sauce Franchise conditions
1. Willing to comply with the company's operation and management specifications.
2. Franchisees should have a strong sense of career, success and brand awareness.
3. Recognize the corporate culture and management model of "fish needs sauce".
4. Franchisees who want to eat fish with sauce have sufficient financial strength and awareness.
5. Have the ability of independent operation required for store management and smart choice.
6. Be able to accept the unified management mode of the headquarters and actively participate in the technical improvement training of the headquarters.
7. Promote the brand of fish sauce to improve the degree and reputation of the company's brand.