Brand name |
Xiangju Pickled Cabbage Fish |
Investment amount |
10~20 ten thousand |
date of establishment |
2015-08-12 |
Total number of stores |
|
Business scope |
Boiled Fish with Pickled Cabbage and Chili | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Chaoyang District of Beijing City |
contract period |
3 years |
Training period |
7-20 days |
Royalties |
1000 yuan |
Requirements for business conditions |
|
bond |
RMB 39000 |
Franchise fee |
RMB 30000 |
|
|
Xiangju Pickled Cabbage Fish Franchise details
Xiangju Pickled Cabbage Fish focuses on a variety of flavours of Pickled Cabbage Fish. It is extremely strict in the selection of ingredients and processing technology. It uses green ecological black fish raised in the mountains and rivers. The ingredients are fresh, and there is no use of any additives in the cooking process. It is constantly improved and created on the basis of the traditional production technology of Pickled Cabbage Fish. For example, the signature flavor green pepper pickled fish is made of Sichuan Jinyang superior green pepper, the "hometown of pepper", which has been used for hundreds of years to pickle pickled vegetables in earthenware jars. The traditional pickled fish tastes greasy. With its own manufacturing/refining process and scientific cooking technology, the fish soup is fresh, fresh, fragrant, mellow and moist. The fish slices are fresh, tender, smooth, pure, spicy but not dry. The pickled vegetables are greasy and appetizing, The taste is fragrant.
Xiangju Pickled Cabbage Fish is made of authentic pickled cabbage and original black fish. The trend of fish cooking has a long history, which can be traced back to 5000 years ago. It has a wide variety of eating methods, such as steamed, braised, boiled, etc., with different flavors. It has been surpassing and developing in a unique way, and has a great influence in the current catering industry, whether in urban and rural areas It can be seen everywhere, such as restaurants, restaurants and alleys.
The raw materials can not only improve the appearance of the soup bottom, but also be healthy. Can you imagine eating pickled cabbage and fish can supplement nutrition? The taste naturally has a flying leap, and the taste is heavier, spicy and delicious, and the visual taste smell double feast! The unique techniques of live water fish farming and manufacturing/refining material package of Xiangju Pickled Cabbage Fish make the fish taste spicy and delicious, and the meat is tender and smooth. Therefore, Xiangju Pickled Cabbage Fish is an authentic and authentic shuttle fish pot.
The rattan pepper is put into the fish pot. It has bright color, fresh taste, strong hemp smell, and long hemp taste. It is appetizing for digestion and stomach building. This is the interesting place of Fish Valley Pickled Cabbage Fish. Yugu Pickled Cabbage and Fish Catering Management Co., Ltd. adheres to the working philosophy of "real materials, real intentions", and has been praised by diners. Wise candidates who want to join us should act quickly!
Xiangju Pickled Cabbage Fish Franchise advantage
1. Manufacturing/refined material package output and supply; Strict regional protection policies will protect you.
2. The company is free to cooperate with the material bag processing factory, and unified material bag supply, without the need of a chef. As long as it operates according to the standard, it can file business or open a store. It is faster to have an order to do Internet takeout, or sit in a store and add Internet takeout, and the couple can open a store. Save labor, rent, investment, and more importantly, good business!
3. The core material package of Xiangju Pickled Vegetable and Fish is distributed uniformly, making fish is easier than cooking noodles, and everyone can do it. It really realizes the de chef operation, which not only saves the personnel expenses of the restaurant, but also reduces the loss of customers caused by chefs' job hopping.
4. Nowadays, the number of Xiangju Pickled Cabbage and Fish Franchise Stores is increasing, and the market share is also expanding.
5. Customized e-commerce management platform, deep cooperation between supply chain system and SAP, shelf purchase platform, support for one click purchase, quick database update, and real-time tracking of logistics information.
6. The headquarters shall establish a certain distance monopoly system according to the regional situation of franchisees. Support the rights and interests of franchisees and avoid competition with brands.
Xiangju Pickled Cabbage Fish Franchise technological process
1. Wisdom Consultation
Leave your contact information, perhaps a detailed franchise policy, to facilitate the continuous development of later franchise work.
2. Project investigation
After the franchisee is interested in joining the company, they can go to the company headquarters for field investigation, visit the company size, employee image, product style, etc., so that the franchisee can have a further understanding of the company headquarters.
3. Submit franchise application
Submit the franchise application to answer the franchise plan and contract, and the headquarters will evaluate and review the smart selection and local market.
4. Sign the contract
If the headquarters reviews the franchise qualification, both parties can discuss various cooperation details, and formally sign a cooperation agreement after reaching an agreement.
5. Site selection and store construction
The location of the store has an important impact on the business results, and it is also a more prudent key link. Therefore, you need to carry out a strict and comprehensive investigation before determining the address. At the same time, you can also invite professionals from Xiangju Pickled Cabbage and Fish to assist the store. After the location is determined, sign the lease contract.
6. Shop decoration
The franchisee shall decorate the store site in strict accordance with the construction drawings issued by the company. The company will send professionals to the franchise store for inspection.
7. Operation training
Franchisees can send shopping guides and relevant personnel to the company for professional training and professional guidance.
8. Opening preparation
Before the trial opening, the franchise supervisor will fully assist the franchisee to make everything ready before the opening of the branch, formulate the opening plan and prepare for the opening.
9. Grand Opening
It was officially opened for operation, and Xiangju Pickled Cabbage and Fish Headquarters provided full tracking guidance.
Xiangju Pickled Cabbage Fish Franchise conditions
1. The applicant is a natural person who is over 18 years old, has high school education or above, is healthy, and has entrepreneurial aspirations.
2. Recognize the corporate culture and business philosophy of Xiangju Pickled Cabbage Fish, and understand Xiangju Pickled Cabbage Fish and its operation mode.
3. In the early stage of store opening, it is necessary to prepare sufficient funds for smart choice operation.
4. Have certain market development ability, and have a sincere and qualified awareness of providing services to customers.
5. Willing to accept the unified management of Xiangju Pickled Cabbage and Fish Investment Promotion Company.
6. Have certain business management ability, qualified professional ethics and long-term business awareness.
7. Have a certain economic strength foundation and necessary local connections.