On site fried steak franchise cost
Brand name |
Fried steak on the spot |
Investment amount |
20~50 ten thousand |
date of establishment |
2014-05-18 |
Total number of stores |
one hundred |
Business scope |
steak | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Wuhan |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 200000 |
|
|
The on-site fried steak is a restaurant that focuses on western style steak. Many people learn to eat western food from frying steak on the spot - from dining etiquette to feeling elegant atmosphere, it is a good place to experience western food. Steak frying on the spot is not a place advocating high consumption, and there is no extravagance and luxury. However, in a warm and pleasant environment, it reveals its fashionable flavor, and it creates an atmosphere loved by diners. Steak frying on the spot emphasizes the attitude of tasting good life. The hot steak frying booth half cooked steak and half cooked rice. When you get closer, you can hear the sizzling sound of frying meat and smell the attractive aroma. You can understand why you can always hear the diner tell the boss to hurry up. The famous fried steak on the spot is no inferior to those in western restaurants! The soft egg on one side is gently sliced with a knife. The egg liquid covers the spaghetti covered with pepper juice. It's delicious until it flies! The spaghetti is very clear, tastes smooth and strong, and is wrapped with thick black pepper juice! There are all kinds of fried steak products on site. Customers entering the store can choose and match at will, so that customers can enjoy the happiness brought by delicious food. Moreover, in the on-site fried steak shop, you can enjoy high-quality food at an appropriate price, which is healthy, delicious and nutritious. Therefore, once the on-site fried steak is launched, it can attract the attention of the market and capture the taste buds of consumers. While emphasizing the core business of the main products, the on-site fried steak also actively expands its business philosophy. The on-site fried steak is not only a steak restaurant, but also dedicated to selling a fashionable, delicious and healthy food culture, demonstrating a passionate and enterprising life philosophy. Fried steak on the spot is not only delicious, but also can bring a lot of enjoyment. Steak can be cooked quickly in 68 seconds without too much waiting. It is suitable for both north and south, and has a bright future.