Brand name |
Fried steak on the spot |
Investment amount |
20~50 ten thousand |
date of establishment |
2014-05-18 |
Total number of stores |
one hundred |
Business scope |
steak | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Wuhan |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 200000 |
|
|
On site fried steak franchise details
The on-site fried steak is a restaurant that focuses on western style steak. Many people learn to eat western food from frying steak on the spot - from dining etiquette to feeling elegant atmosphere, it is a good place to experience western food. Steak frying on the spot is not a place advocating high consumption, and there is no extravagance and luxury. However, in a warm and pleasant environment, it reveals its fashionable flavor, and it creates an atmosphere loved by diners. Steak frying on the spot emphasizes the attitude of tasting good life.
The hot steak frying booth half cooked steak and half cooked rice. When you get closer, you can hear the sizzling sound of frying meat and smell the attractive aroma. You can understand why you can always hear the diner tell the boss to hurry up. The famous fried steak on the spot is no inferior to those in western restaurants! The soft egg on one side is gently sliced with a knife. The egg liquid covers the spaghetti covered with pepper juice. It's delicious until it flies! The spaghetti is very clear, tastes smooth and strong, and is wrapped with thick black pepper juice!
There are all kinds of fried steak products on site. Customers entering the store can choose and match at will, so that customers can enjoy the happiness brought by delicious food. Moreover, in the on-site fried steak shop, you can enjoy high-quality food at an appropriate price, which is healthy, delicious and nutritious. Therefore, once the on-site fried steak is launched, it can attract the attention of the market and capture the taste buds of consumers. While emphasizing the core business of the main products, the on-site fried steak also actively expands its business philosophy. The on-site fried steak is not only a steak restaurant, but also dedicated to selling a fashionable, delicious and healthy food culture, demonstrating a passionate and enterprising life philosophy.
Fried steak on the spot is not only delicious, but also can bring a lot of enjoyment. Steak can be cooked quickly in 68 seconds without too much waiting. It is suitable for both north and south, and has a bright future.
On site fried steak franchise advantage
1. Selection of store location and evaluation of geographical location: the headquarters assists franchisees to conduct field survey and business circle evaluation of the proposed store, analyze the feasibility of store operation, and help franchisees to make correct store opening decisions.
2. Shop decoration design and construction supervision: in order to ensure the unified image of the company, the company provides the franchisee with an overall decoration design scheme, and is responsible for the shop decoration construction and project quality and progress supervision. At the same time, in order to ensure product quality, the equipment required for franchise store operation is also purchased and installed under the unified guidance of the headquarters.
3. Training for employees of franchise stores of franchisees: during the decoration period of franchise stores, after the completion of recruitment for employees of franchise stores, the employees will go to the headquarters for training, and the headquarters will offer corresponding training courses for employees of franchise stores. All employees shall go to the physical store of the headquarters for practical operation training, and the front office and kitchen staff shall receive unified practical operation training from all post trainers of the headquarters, and can only go on duty after passing the training.
4. Dispatched management personnel to assist in opening the store: when the franchisee is about to open, the headquarters will arrange the store leader to assist in arranging various preparations before opening, including publicity and promotion of the franchisee, opening activities, and pre service retraining of all employees.
On site fried steak franchise technological process
1. Learn about joining information
If you want to join the team, you need to understand the general joining information and determine your joining intention.
2. Field visit
Franchisees go to the headquarters to visit the stores and learn about them, and have business exchanges with the person in charge of the headquarters.
3. Fill in the application
Submit the intention consultation application for joining, and the headquarters will evaluate the cooperation qualification after receiving the application.
4. Determine partnership
After mutual agreement, the two parties signed a franchise agreement to establish the on-site fried steak franchise partnership.
5. Store location selection
Franchise shall select appropriate stores independently, and the headquarters shall provide suggestions and review.
6. Shop decoration
Provide the headquarters with the standard building size drawings of the stores to be decorated, and the headquarters will design and guide the decoration for the partners free of charge.
7. Headquarters training
The headquarters will arrange technical training for franchisees, and issue authorized bronze medals after passing the training.
8. Opening preparation
The headquarter will assist you in the opening preparation, such as ordering various materials, making the opening plan, etc., to help you open successfully.
Fried steak on the spot Franchise conditions
1. Recognize the corporate culture and business philosophy, and have confidence in the business of frying steak on site.
2. Have the ability to independently bear civil liability, good conduct, and no criminal record.
3. Have good business reputation, enterprising, enterprising and hard-working spirit.
4. Willing to accept the decoration design standards, service concepts and relevant charging standards of the headquarters for on-site fried steak.
5. Willing to accept the management of the headquarters of "on-site fried steak" and participate in various unified trainings.