Advantages of Saint Barry Coffee
1. Advanced one-step market positioning
Single store coffee shops are shuffled, and diversified leisure and entertainment cafes combining Chinese and Western styles emerge! The coffee shop has faced the crisis of reshuffle because of its serious homogenization of quality and taste, single consumption mode, etc. However, only leisure taste, leisure and entertainment cafes that combine Chinese and Western cuisine will be the mainstream of the future market. A fashionable restaurant coffee shop integrating Cantonese cuisine, Sichuan Hunan cuisine, local cuisine and other delicacies with western coffee and fresh drinks, with the characteristics of "leisure, health, quality and convenience", is destined to become a smart choice for entrepreneurship in the next five years! Whoever occupies this market first will get the first opportunity to tap wealth!
2. Western style shape, Chinese style soul, seize the good combination of catering and coffee
Taste and quality are one of the advantages that Saint Barry is proud to be outstanding among the franchised brands. Stable quality is the support for consumers. People's taste buds are sensitive and shrewd. We can achieve Western style shape, and Chinese style soul makes people nostalgic. We use fresh and healthy raw materials, strictly grasp each operation process and details, accurately control the production temperature, and carefully tune out authentic and popular fashion and health products one by one, attracting consumers' desire to buy by virtue of taste, creating a continuous cash register.
3. Strong follow-up R&D team
With a strong sense of creation, we continue to research, develop, update and promote new food products. Now many franchise brands lack follow-up product research and development, while Saint Barry has established a cooperative relationship with well-known third-party kitchens in China, and has a professional product research and development team. Based on the international fashion frontier, we collect market priority needs and constantly introduce new products, To help franchisees enhance the freshness and competitiveness of their products, and solve the worries about customer loss caused by aging products!
4. 10 years of operation and management experience has enabled Saint Barry to establish a perfect management system and form a standardized operation process
5. Unified advertising and promotion activities build a strong brand network of Fengsheng Barry
6. For high-quality and inexpensive logistics supply, the head office gives priority to e-commerce, unified procurement and distribution, and considerate logistics service.
Saint Barry Coffee Franchise Support
Provide Saint Barry Franchise Operation Management Manual, including Saint Barry Franchise Operation Management Manual, Saint Barry Training Manual, etc;
Provide Saint Barry logo, including Saint Barry VI manual, etc;
Provide Saint Barry cultural publicity materials, including Saint Barry brochures, newspapers, advertisements, etc;
Construction guidance and support, including providing design and decoration elements, reviewing layout plans, reviewing design renderings, etc; The designated design company can be provided by the Franchise Department of Saint Barry.
Unified training support, including regular training for store managers, chefs, store managers and waiters, providing internship sites for core management and technical personnel, or the headquarters directly paying full-time technical personnel for key positions to work in franchise stores;
Unified distribution support, including special raw materials, Saint Barry's exclusive products, special furniture, clothing, packaging, special low value consumables, etc;
Unified publicity support, including regular publicity of the "Saint Barry" brand in relevant media;
Unified marketing support and regular launch of unified or regional marketing programs; The self marketing behavior of franchise stores shall be reviewed by the franchise headquarters.
Technical assistance and development support, including dispatching management and technical personnel for assistance and on-site training in the early stage of opening;
Opening guidance and support, including opening acceptance, planning opening ceremony, etc;
Patrol supervision support, including irregular inspection and supervision after opening