Curry joining

Curry is a compound seasoning made of turmeric as the main ingredient and various spices. It has a special aroma and is mainly used for cooking beef and mutton, chicken, duck, potatoes, cauliflower and soup. Curry is an essential ingredient in many parts of Southeast Asia. Curry is also used in many western food. Curry is spicy, stimulating and aggressive; Curry is also gentle, enchanting and intimate. There are many kinds of curry, including red, green, yellow and white. Its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc. Curry is a convenient, economical, fast and healthy food. "Curry" has two meanings. It can refer to the condiment "curry", as well as various foods cooked with curry (such as curry rice).

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