Chongqing Fuyuoding Food and Beverage Management Co., Ltd. has developed into a chain comprehensive organization integrating catering chain alliance, hot pot technology transfer, base material production, management consulting and logistics distribution after six years of training since it established Fuyuoding Beef Hot Pot in 2007, which is the first company specializing in Chongqing high-quality hot pot.
Over the years, the company has focused on building Fuyuoding brand catering culture based on characteristic operation and service satisfaction.
With professional quality, dedicated service, unique corporate culture and unique decoration style, Fuyuoding always takes customer satisfaction as the company's development direction and bringing wealth to customers as the company's purpose.
Fuyue Ding is headquartered in Jiangbei Guanyinqiao Business District, Chongqing's bustling business center, with a superior geographical location, which helps to smooth the intestines and facilitate transportation. Located in the bustling and fashionable California business circle, Fuyuoding Hot Pot Head Office, as a model of catering enterprises, has received the attention and support of local industrial and commercial departments. In the store, there are grand luxury rooms, warm and elegant small halls, and halls decorated with unique cultural atmosphere. Whether it is small business gatherings, warm family dinners, warm friends, or tourists who travel and play for leisure, you can enjoy authentic Chongqing hot pot, warm and considerate services, and feel the rich Bayu customs here.
At present, the company has a series of Fuyuoding premium hot pot franchises and Fuyuoding fattening cattle hot pot franchises. With a rigorous franchise attitude, perfect follow-up management services, fast and rich logistics distribution, it creates a real wealth road for brand franchisees.
The company devotes itself to creating a gourmet feast with the highest taste, and has created two special product series, combining traditional catering with special catering to form a unique store in store mode and theme restaurant mode to meet the different needs of different consumer groups. With professional team, personalized decoration and extremely humanized affinity service, Fuyuoding has always been dedicated to and created delicious food, which is a wonderful interpretation of the highest realm of delicious food.
The food culture created by Fuyue Ding not only lies in the excellence of dishes, the magnificence and elegance of the environment, and the smart selection of services, but also lies in her understanding of food, taste food, and art food. It combines the essence of Sichuan cuisine and hot pot, and gathers the creativity of all rivers, so that everyone can experience the true meaning of the world of food. Today's Fuyue Ding is accumulating more energy and expanding to a broader space and field.
Conditions for joining Fuyuoding Seafood Beef Hotpot
1、 The conditions for a wise candidate:
1. Qualified in health and willing to operate catering business;
2. Recognize the Fuyuoding hotpot culture, be willing to accept the headquarters' business philosophy and be able to develop together with the headquarters; Able to conduct production and operation according to the headquarters management mode;
3. It has strong economic strength and stores that meet the requirements of the headquarters and its own willingness to choose wisely;
4. Willing to maintain the brand and corporate image of the headquarters without harming the interests of consumers;
5. Have qualified conduct and agree with the general social morality and values.
2、 Environment requirements for smart choice:
1. Local customs, history, culture and national structure do not affect the acceptance of local consumers to hotpot;
2. The city has a large population, developed economy, and consumption habits that match the market positioning of Fuyuoding Hotpot.
3、 Requirements for smart site selection:
1. The area of a single store cannot be less than 300 square meters
2. It is helpful to moisten the intestines, facilitate the circulation, have a dense population, and have a good dining environment;
3. The store hall is bright, the utilization rate of the building structure is high, and there are enough parking spaces;
4. Able to handle catering license procedures as required.