Unique geographical location: the boundary between the Yellow Sea and the Bohai Sea, the unique geographical and climatic characteristics of the water source at the junction of the two seas, and the seafood produced is delicious. Water source of first class water quality: The water quality of Long Island Sea Area is the first class standard, which contains a large number of precious marine biological resources. Rich sea mud: In addition to water quality, a very important factor is the rich sea mud. There is no sea mud in many places outside Long Island, or even if there is sea mud, there will never be as rich in nutrition as Long Island sea mud. Growth cycle of 3-5 years: Long Island sea cucumber grows in natural environment for 3-5 years. Natural processing method handed down by fishermen in ancient times: it is refined by combining the original traditional technology of fishermen's ancient method handed down for hundreds of years with modern processing methods.
With 146 kilometers of gold coast and 8700 square kilometers of vast sea area, Taichang Island is rich in excellent marine resources. It is the hometown of "sea cucumber and scallop" specialties and an important production, processing and export base of marine treasures in China. It is known as "high standard nature reserve", "high standard scenic spot" and "forest park". In 2006, it was also honored as one of the "Ten Most Beautiful Islands" by a jury composed of more than ten academicians and nearly 100 scholars. Long Island is home to a large number of precious marine biological resources. The water quality is the first level standard. There is no industry on the island, which reduces man-made pollution. This is rare in the country, and improves/increases the purity and health of sea cucumbers
The sea cucumbers sold in our shop are all selected from the very good sea cucumbers producing area - the fresh sea cucumbers growing in the waters of Taichang Island for more than 4-6 years as raw materials, and are processed with the original traditional technology of fishermen in the old way. After processing, they are full in size, fat in body, fat and solid in meat quality, with many thorns, complete in shape, good in taste and color.
Our store follows strict and almost rigorous screening standards. Under the condition of improving/increasing the origin and quality of each variety and batch of sea cucumbers, the quality support personnel have personally soaked and eaten them, and comprehensively evaluated the shape, color, taste, swelling degree, nutrition retention of processing methods, cost performance and other series of parameters. Only after passing the evaluation can they be sold online. Our offline suppliers have been providing some good five-star hotels in China with original sea cucumbers and other sea products of origin for a long time. Sea cucumbers are only produced with orders twice a year, and the quality is improved/increased under small production. Reducing the intermediate links to reduce the price and improving/increasing the quality of the country of origin are our irreplaceable advantages!! We have launched a low-cost sea cucumber that everyone can accept, so that more friends can enjoy the really green and environmentally friendly Long Island sea cucumber.