Brand name |
1 cup steak cup |
Investment amount |
1~5 ten thousand |
date of establishment |
2014-04-16 |
Total number of stores |
fifty-four |
Business scope |
steak | Suitable for people |
Free entrepreneurship |
Franchise region |
whole country |
Whether there is regional authorization |
no |
Origin of the brand |
Shanghai |
contract period |
|
Training period |
|
Royalties |
|
Requirements for business conditions |
|
bond |
|
Franchise fee |
RMB 100000 |
|
|
1 cup steak cup details
A cup of steak cup is mainly a layered steak cup, which is integrated with various trendy foods such as drinks and snacks, and is operated in a complex way. Selected dozens of popular items, each with an attractive taste. Diners are attracted by the reputation and the store is popular. 1 cup of steak cup, constantly developing new products, with a wide range of products, and each time you enter the store, you will have a new choice.
1 Cup Steak Cup is a large comprehensive catering management organization. The company is committed to building a more complete small catering entrepreneurial service industry chain. Its four core business areas, namely catering development, catering training, catering direct marketing and catering chain, have become a dark horse in the industry.
A cup of steak cup with meat, fresh fruit and salad on the upper layer and hot and cold drinks on the lower layer can relieve the heat and warm up. Each product is nutritionally balanced, delicious and healthy, so that consumers don't worry.
We don't worry about the quality of a cup of steak cup. We choose imported beef. The meat is very fresh and tender, with high nutritional value. The vegetables used are picked from the planting base. The vegetables are fresh, and the complementary food made is delicious and healthier. A cup of dishes is full of variety. The diner went into the restaurant to pick out the fancy. After watching the fancy, he ate a cup of steak cup with its own hero aura, which was paired with snacks, drinks and other supporting actors, to perform a wonderful delicious feast. The diner went on and on, and got three meals a day.
This is a delicious steak. It's fresh, tender and juicy. One cup of steak cup is convenient to eat, and consumers can't stop eating. The steak is fresh, tender and delicious, with multiple layers of taste gathered on the tongue. Every time you enter the store, you will have a new feeling, and the taste buds will not enjoy enough. Imported beef is made from Australian pastureland sheep grass fed beef, and the nutrition, health and delicious ingredients are unified. Only in this way can the quality of a cup of steak cup be the same and the intensifier be improved in the market competition.
A cup of steak cup is a brand with strong strength, which can accomplish the great achievements of entrepreneurs. If you are worried about not being skilled and inexperienced, this is not a problem at all. The headquarters will fully support you from early training to store location selection and store decoration to later store operation, so that you can get the key to becoming rich.
A cup of steak cup has outstanding characteristics and strong brand strength, but its joining threshold is not high. You only need to invest 10000 to 50000 yuan to do the hot steak cup business. A cup of food R&D team is constantly innovating the food industry with standard and foresight. For the benefit of brand development and partners, they strive to be on the front line, maintain a franchise, and benefit for a long time.
1 cup steak cup advantage
1. Service content for continuous improvement of business expansion: plan regional expansion and branch opening feasibility plans for franchise stores. Let the development potential of the franchisee be infinite, and help the franchisee to grasp the consumption trend of the market and the opening opportunity of the branch, so as to quickly complete the market expansion.
2. Service content for continuous improvement of kitchen skills: some kitchen technologies will also be updated irregularly with comprehensive business data in the long term operation, and the company will transmit the first time to each store. The company will provide learning CDs in time so that you can train CDs to learn new kitchen skills without leaving home.
3. Continuous improvement of market independence Service content: protect rights and crack down on fake stores or brands that may appear in various places, and safeguard the legitimate rights and interests of franchise stores! Qianmao takes action to pursue and correct the legal liability of fake stores, and strives to protect the franchise stores' legal operation rights and market independence.
4. Service content for continuous improvement of relatively new patented technology: the company's relatively new patented technology products are not authorized to be used by franchise stores every year, and the sustainability increases the core competitiveness of the market for the operation of franchise stores.
5. The shop VI decoration guidance continues to improve the service content: the decoration of franchise stores that have operated for many years will also become obsolete year by year, and the company headquarters can provide the franchise stores with decoration guidance and upgrading for free. Once the design update is given priority, the scheme will be transmitted to each store in electronic form. At the same time, the decoration update scheme provided will provide strong support for the continuous operation of franchise stores and increase their visual attractiveness.
1 cup steak cup technological process
[Step 1] Franchise application
Welcome to inquire by phone and letter, and visit the headquarters for investigation. Interested parties fill in the application form for joining and submit it to the headquarters, which will give a clear reply after review.
[Step 2] Sign the contract
Both parties will sign a formal Franchise Contract based on the principle of mutual benefit, equality, voluntariness, honesty and win-win. The franchisee will pay the contract price to the headquarters, and the headquarters will handle the letter of authorization for the franchisee and issue the authorization plaque.
[Step 3] Store preparation
The headquarters has a specially assigned person to guide franchise stores to carry out unified standard store decoration and store setting.
[Step 4] Opening guidance
The headquarters will carry out systematic professional training for store managers and clerks, including industry analysis, product knowledge, service specifications, store management, store display, marketing planning, etc., to ensure that franchise stores quickly enter the normal operation period and quickly win the cashier.
[Step 5] Logistics distribution
The headquarters will provide the franchisee with the first batch of distribution suggestions. After the store preparation is completed, the franchisee will notify the headquarters by phone one week in advance of the delivery, and the headquarters will timely ship the products to the place you set.
[Step 6] Official business
The staff is in place, and the headquarters will provide professional pre opening advertising publicity and sales promotion suggestions. After opening, the after-sales service and marketing guidance of the headquarters will follow closely, and regular unified promotional activities will be carried out to distribute terminal promotional products free of charge
1 cup steak cup Franchise conditions
1. Enthusiastic to the cause, willing to invest in the cause, operate with integrity, and improve/increase quality.
2. Agree with the franchise brand management philosophy, obey the management of the headquarters, cooperate with the market action of the headquarters, abide by the law and discipline, and standardize the operation.
3. Have entrepreneurial spirit, strong desire for success and enterprise, and qualified brand management awareness.
4. A natural person or enterprise legal person with the capacity to bear civil liability.
5. Honesty, diligence, self-motivated, enterprising, creative and entrepreneurial spirit.
6. Qualified social and commercial reputation, certain business operation ability and work experience are preferred.