Course content:
1. Understanding of spices and explanation of formula, brine production, production of chili oil, fried peanuts, braised pig lungs, braised pig scalp, brine maintenance;
2. Marinated pig scalp, marinated pig lung, marinated pig heart, marinated chicken feet, marinated bamboo shoots, marinated dried beans, boiled peanuts, mixed fern, mixed ear root, mixed kelp;
3. Production of braised pig scalp, braised pig tongue, braised pig heart, braised duck neck, braised three yellow chickens, and husband and wife lung slices;
4. Graduation assessment.
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How about raw materials during study?
A: We are responsible for all the raw materials of each student during the study period. You only need to pay the tuition fees, except for the tuition fees You don't need to pay any other fees 。
What is your training mode?
Answer: Combination of practice and theory We will arrange professional and teaching teachers for each course immediately after registration Hands on hand demonstration , let the students Hands on and repeated practice Until the students have the same taste as the teacher.
Can you taste before you enroll?
Answer: You can taste it first and learn after being satisfied 。 The preparation time of some varieties is quite long, so an appointment needs to be made in advance.
What learning programs do you offer?
Answer: The school has Breakfast training class 、 Snack training class , frying training class, barbecue training class, pasta training class, cold dish frying training class, hot pot charcoal pot training class Pastry baking class , stewed chicken and meat cooked food class, casserole dry pot training class, western food Cake baking , leisure fast food coffee drinks Various training courses such as milk tea network red drinks.