Focus on special food short-term training

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Popular specialty classification

Braised Chicken Rice

Product flavor: Hot characteristic

Hot market index:

Suitable for: Freelancers, on-the-job investors and employees

Number of consultants:

Number of applicants: one hundred and eighty-five thousand six hundred and thirty-four

Service support:

on-the-spot investigation

Tailored courses

Marketing promotion training

Technical training

Store training

Staff training guidance

Training Details

Training details

Training works:


Course content:

1. Braised chicken, braised ribs, braised pig feet and braised duck.
Practical teaching

Practical teaching

The teacher teaches you hand by hand and operates by yourself. Don't worry about learning

What can you learn from learning technology in New Oriental?

  • Theory
    Store opening explanation
    Including store location, raw materials and operating equipment procurement.
  • Theory
    Technical explanation
    Including raw material selection, price accounting, taste adjustment, etc.
  • [Dry goods]
    Formula gift
    Give away the core formula, enjoy free technical upgrading, and keep the product in line with the market trend
  • [Dry goods]
    practical experience
    Start from scratch and practice all the processes by yourself until the finished product is produced.
Students open stores

entrepreneurship

  • Group purchase and take out+hall food+take out and attract customers

  • Multi period business popularity soared

  • Flexible site selection and simple operation

  • The price is close to the people, and there are many consumers

common problem

Common problem

Haven't seen it clearly? Here may help you

How about raw materials during study?
A: We are responsible for all the raw materials of each student during the study period. You only need to pay the tuition fees, except for the tuition fees You don't need to pay any other fees
What is your training mode?
Answer: Combination of practice and theory We will arrange professional and teaching teachers for each course immediately after registration Hands on hand demonstration , let the students Hands on and repeated practice Until the students have the same taste as the teacher.
Can you taste before you enroll?
Answer: You can taste it first and learn after being satisfied The preparation time of some varieties is quite long, so an appointment needs to be made in advance.
What learning programs do you offer?
Answer: The school has Breakfast training class Snack training class , frying training class, barbecue training class, pasta training class, cold dish frying training class, hot pot charcoal pot training class Pastry baking class , stewed chicken and meat cooked food class, casserole dry pot training class, western food Cake baking , leisure fast food coffee drinks Various training courses such as milk tea network red drinks.

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