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Yang Ling: Injecting New Power into the Prosperity of Wheat Industry

Source: Shaanxi Daily
2024-05-22 15:37

Original title:

Yang Ling: Injecting New Power into the Prosperity of Wheat Industry

Shaanxi Daily reporter Wang Chenxi Correspondent Cheng Zhenggen

On May 21, when we walked into the Qinfeng Seed Industry Biological Breeding Base in Yangling Demonstration Area, we could see a large green and yellow wheat field. The breeze blew, setting off layers of wheat waves. There were a lot of people in the ridges and fields. Someone picked a wheat ear and gently rubbed several grains of wheat with his hands; Someone squatted on the edge of the field, looking at the leaves at the bottom of the wheat plant; Someone took out a camera and took a group photo with the "Star Wheat" in the base to record this precious moment of harvest

On the same day, Qinfeng Weilong Huanghuai Wheat New Variety Recommendation Meeting in 2024 was held in Yangling. More than 600 people from Xi'an, Baoji, Xianyang, Weinan and other places, including breeding experts, heads of agricultural departments, distributors, grain growers, gathered in the Agricultural Science City to form a delegation to select new wheat varieties suitable for promotion and planting in various regions.


On May 21, the 2024 Qinfeng Weilong New Variety Recommendation Meeting for Huang Huai Wheat Region was held in Yangling. The picture shows the members of the observation group understanding wheat characteristics, field performance and high-yield cultivation techniques in the breeding base. Photographed by Yuan Jingzhi, a reporter of Shaanxi Daily

"The wheat in the east is Xinong 162, which is now in the critical period of turning from green to yellow. As you can see, the wheat ear density in the field is relatively high, so the yield will certainly not be low." The wheat breeding expert Li Tingdong explained while standing at the edge of the field, "You can look in the middle of the wheat, there are no disease spots on the leaves, and the stems are relatively thick and resistant to bending. This wheat variety is excellent in disease resistance and lodging resistance. " It is understood that Xinong 162 is a new medium strong gluten variety bred by Professor Ji Wanquan's team of Northwest A&F University of Science and Technology and passed the national approval last year. It is a semi winter variety, suitable for planting in Henan, Anhui, Jiangsu and other places.

At Yangling Weilong R&D Center, the main character of the "stage" became Xinong 962. Feng Yi, an associate professor of Northwest University of Agriculture and Forestry Science and Technology, introduced the breeding process of this variety: "This variety was bred by pedigree method, which was officially approved by Shaanxi Province last year, and was tested in Henan, Anhui, Shaanxi and other places, showing very outstanding performance."

Feng Yi summarized the advantages of Xinong 962 as high yield, high quality, and farmers do not worry about selling grain. "In our regional trials, there have been many points with an output of more than 750 kg per mu, which fully shows that this variety of wheat has the potential to produce more than 800 kg per mu. In terms of quality, Xinong 962 has reached the standard of high quality, medium strength and gluten," said Feng Yi, "Xinong 962 develops slowly in spring, which can effectively resist the low temperature and freezing injury in spring. After heading, it has high grouting efficiency and fast maturity, and can also avoid adverse weather effects such as' dry hot wind '."

Then, the delegation went to the wheat base in the Innovation Park of Yangling Modern Agricultural Demonstration Park. The dry land wheat Xinong 530 here attracted the attention of the observer group.

"Xinong 530 was bred in Yangling and Xianyang Yongshou. The wheat field we observed today used only 6 kg seeds per mu of land, but the growth was very pleasant." Dong Yongli, a wheat breeding expert, told reporters, "After the observation, several dealers chased me for seeds."

Wang Yong, the general manager of Xianyang Zhaofengyuan Agriculture Co., Ltd., is the seed dealer of Weilong Company in Qianxian County, and has participated in new wheat varieties recommendation meetings for many times. "I have promoted Weilong 169 in Qianxian County for four years, and the effect is very good." Wang Yong said, "I pay more attention to Xinong 962 this time, and hope to further cooperate."

Accelerate the transformation of scientific and technological achievements, strengthen the demonstration and promotion, let good varieties and good technologies go deep into the field and play their roles, and promote more Shaanxi improved varieties to the whole country. Only in this way can we make greater contributions to food security and seed industry revitalization.

"In recent years, Qin Feng Seed Industry, together with Yang Lingweilong, has successively selected and approved 16 high-quality crop varieties, with an annual promotion area of more than 10 million mu." Wang Xuan, president of the Seed Science Research Institute of Yang Ling Qin Feng Seed Industry, said, "We hope to build a platform through the new variety recommendation meeting, strengthen information sharing and interaction between industries, demonstrate and promote new wheat varieties, help the high-quality development of wheat industry, and promote farmers' income."

Editor in charge: Du Yawen

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