Zhonggong Entertainment

Zhang Min

Source: China Industrial Network
2024-04-29 12:54

 45. Zhang Min

Zhang Min, Chief Chef and Senior Engineer of Meizhou Dongpo Catering Management (Beijing) Co., Ltd, Responsible for the inspection and kitchen administration of Meizhou Dongpo Asian Games Village Store, National Olympic Village Store, National Park Store and Ocean Future Plaza Store. In the future, the concept of "3+1" in the kitchen: fresh, taste, speed+reasonable stock will be managed. Problems will be found on the scene, problems will be solved on the scene, and training guidance will be provided on the scene. Efforts will be made to improve the quality of food, personnel management, safety and health level in the store kitchen, and gradually from a single chef to a double-edged elite in kitchen management and kitchen skills.  

In May 2008, the Group became the catering service provider of the Organizing Committee for the 2008 Summer Olympic Games in Beijing. Zhang Min and more than 20 other kitchen elites rushed to the Olympic Village to produce safe, delicious and delicious meals for the national Olympic operation team, and successfully completed the catering task, which was highly praised by the Olympic Organizing Committee and the participants, I deeply understood the ingenuity behind the "Chinese flavor, Olympic standards".

In February 2015, we provided dinner for the 60th birthday party of Princess Maha Zakri Sirindhorn of Thailand. As the head of the hot dishes for the birthday party, we went to Thailand with a group of elite chefs to survey the site. After 182 days of strict preparation, we cooked food for nearly 300 distinguished guests with the head chef team. The birthday service was a complete success and was highly recognized by the princess.

On February 14, 2022, President Bach of the International Olympic Committee, Vice President Li Lingwei of the Chinese Olympic Committee, Vice President Yu Zaiqing of the Organizing Committee for the 2022 Winter Olympic Games and Paralympic Games in Beijing and other distinguished guests visited the Olympic Sports Center for closed loop dining. The on-site catering service of Meizhou Dongpo team also received continuous praise from the guests. President Bach also gave Meizhou Dongpo service team a special badge.

Editor in charge: Li Fang

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