1. Clean cowpea and remove head and tail; 2. Garlic minced, ginger minced, millet minced, shallot chopped; 3. Boil the water in the pot, add 1 teaspoon of salt, pour cowpea into the pot, blanch for 5 minutes, remove and drain the water; 4. In a salad basin, put cowpeas, soy sauce, garlic, ginger, salt, sesame oil, millet, scallions, pepper noodles, chili oil, chicken essence and mix well. [Detailed]