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    • Difference between Pu'er raw tea and Pu'er cooked tea [Detailed comparison]

      Due to different processing methods, Pu'er tea has a difference between raw tea and cooked tea. Although both are Pu'er tea, there are great differences between them, no matter in technology, appearance and efficacy. Now let's understand the difference between raw tea and cooked tea, as well as the efficacy taboos.

      four thousand seven hundred and sixty 2020-04-06
    • What are the brands of Yunnan Pu'er tea

      Today's Yunnan Pu'er tea market, although it can not be said that the sun is at its zenith, is also gaining momentum. From the four old state-owned tea plants in Yunnan Province to the current Pu'er tea brands everywhere, Pu'er tea has indeed experienced a very long process of growth. With the diversification of consumer demand for drinks, various major Pu'er tea brands have sprung up in the market. However, although there are many brands, their public praise varies. Product differences and other factors directly affect the development of each brand. Today, we will take stock of the outstanding Yunnan Pu'er tea brands in the market to see which brands are passed on by word of mouth among consumers?

      two thousand five hundred and thirty-nine 2020-03-24
    • How much is Pu'er tea

      Pu'er tea is a very popular tea on the market. Both the elderly and young people can drink Pu'er tea, and there are many ways to brew Pu'er tea. So, how much is Pu'er tea? Pu'er tea on the market is also divided into different grades, and the price will also vary. Let's have a look with Xiao Bian!

      four thousand seven hundred and seventy-six 2020-03-14
    • Efficacy and Function of Cooked Pu'er Tea

      Cooked Pu'er tea is fermented by the Wodui process. It is mild in nature and has many functions such as warming, protecting and nourishing the stomach. Today, I would like to introduce the efficacy and taboos of cooked Pu'er tea.

      one thousand and fourteen 2020-01-15
    • Pu'er cooked tea is not suitable for those who drink it

      Pu'er cooked tea is suitable for a wide range of people, but after all, everyone's physique is different, and some people in special circumstances are not suitable for drinking Pu'er cooked tea. So, what kind of people are not suitable for drinking Pu'er cooked tea? Now let's take a detailed look.

      three thousand two hundred and thirteen 2020-03-14
    • How to Drink Pu'er Tea Cake

      Pu'er tea sold on the market is mostly in the form of tea cakes. Usually, when people want to brew Pu'er tea, they can't break it. What should we do then? Pu'er tea cakes have certain methods and skills when they are broken. Later, Xiao Bian will teach you some tricks, and also tell you how to make Pu'er tea cakes.

      two thousand seven hundred and seven 2020-01-09
    • [High quality] Pu'er cooked tea brewing video

      Pu'er cooked tea is a kind of tea fermented by the Wodui process. Its tea quality is excellent, its taste is mellow and delicious, and its tea contains rich nutrients. It has significant health care effects. The tea is mild, suitable for the public to drink, and has the effect of protecting and nourishing the stomach. But drinking a cup of good tea requires good brewing methods and steps, so what are the brewing methods and steps of Pu'er cooked tea? Let's take a look:

      six hundred and fifty-nine 2019-12-30
    • [Picture and text] The brewing method and steps of Pu'er cooked tea

      Pu'er cooked tea is a kind of tea fermented by the Wodui process. Its tea quality is excellent, its taste is mellow and delicious, and its tea contains rich nutrients. It has significant health care effects. The tea is mild, suitable for the public to drink, and has the effect of protecting and nourishing the stomach. But drinking a cup of good tea requires good brewing methods and steps, so what are the brewing methods and steps of Pu'er cooked tea? Let's take a look:

      two thousand one hundred and forty-nine 2019-09-17
  • Zhenpin Old Tea Head | 2017

    It is made of Menghai Alpine Spring Tea in 2016 and 2017. The reddish brown oily granules are compact, plump and lumpy. Although they are not so beautiful, they are the result of the essence of the tea. The bulk material is clear in shape, and can be taken as you like. The brewing is slag free, and the later transformation is faster. After 3 years of aging, the heaping smell gradually fades, and the tea liquor is dark and bright, showing the texture of time. Stable and resistant to foam, the thicker the foam, the thinner it gradually becomes, and the gentle sweetness runs through all the time. The entrance is smooth, sweet and full of mouth, and the fragrance spreads to the heart.

    two thousand one hundred and eighty-nine ¥ 900.00
  • Banzhang Wuzhai | 2018

    Selected five famous villages in Dabanzhang Tea District, Dashu Spring Tea is scientifically blended with obvious Brownian style; The level is rich and changeable, belonging to a domineering type, which can significantly feel the characteristics of big trees matching in Dabanzhang Tea District.

    three thousand five hundred and eleven ¥ 2450.00
  • Beautiful Spring | 2017

    It is fermented from selected spring tea of big trees in Brown Mountain. It is rich in quality, fresh and pressed, and has both "thick", "sweet", "moist" and "thick" properties. As a continuation of the "501 Spring", 701 was frequently bullish on the market, and was quickly robbed as soon as the market opened.

    five thousand two hundred and twenty-seven ¥ 2020.00
  • Grade III free tea | 2015

    701 Grade III loose tea also has a strong ornamental quality. The tea strips are clean and uniform as a whole; It is tawny, brown and moist, slightly revealing hair.

    eight hundred and ninety-nine ¥ 285.00

Pu'er cooked tea knowledge

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