Jingmai Fengyun | 2017
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Specifications:
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Product Information [Product Name]: Runyuanchang · Jingmai Fengyun [Category]: cooked tea [Year]: 2017 [Form]: Cake tea [Specification]: 357g/cake, 7 cakes/lift, 4 lifts/piece [Packaging]: cotton paper packaging+bamboo shoot shell barrel binding+outer box packaging [Retail price]: 620 yuan/cake Runyuanchang is the first famous mountain pure cooked tea. The raw materials are selected from Jingmai Mountain, which has a long history of tea planting. The ecological environment is well preserved, which is an excellent environment for the growth of good tea. seventy one Jingmai is full of charm, tea cakes are heavy, red brown and shiny, with moderate compression tightness, tight strings and many gold grains. It has used 15 years of fermented raw materials, pressed into cakes for 17 years, and has been put out of the factory until now. After more than 3 years of precipitation, Jingmai's rich flavor has been transformed reasonably, and its palatability is very high. Dry tea is fresh without light pile flavor, and its aroma is rich without impurities. The soup color and brightness are improved, and the taste is pure and clear, with good consistency. The taste is mellow and thick, with a weak bitter bottom. The tea soup is pure and has no miscellaneous taste. The waterway is very delicate, which is different from the thick taste of Brown. Jingmai has a rich taste, which is sweet and does not lose its consistency. The taste is rich, full, and lasting. The unique fragrance is pure and lasting, with a slight flower fragrance in the sweet fragrance, which always runs through the process of brewing and tasting; The leaf bottom is thick and soft, bright and active. 701 Jingmai is rich in charm. It is made of Jingmai Mountain high-quality spring tea essence through mature and stable moistening and fermentation process. It is of high quality, with obvious Jingmai characteristics, material and charm, and is dedicated to cooked tea lovers. -
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Tips for Awakening Pu'er Tea After waking up, first use a tea knife to cut Pu'er tea into two pieces, then divide it into small pieces, and then place it in a clean, odorless and cool place, covered with a layer of cotton paper. After 1-3 months, it can be brewed and drunk. When you wake up wet, first use boiling water to scald and disinfect the tea set, then put an appropriate amount of Pu'er tea into the tea set, infuse boiling water to brew, pour out the tea soup after 5 seconds, and repeat 1 to 2 times to let Pu'er tea naturally stretch. 넶 three hundred and twelve 07-14 -
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