Class Seal Gold Leaf | 2024
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Specifications
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Product Information [Product name]: Runyuanchang • Banzhang Golden Leaf [Category]: raw tea [Year]: two thousand and twenty-four year [Form]: brick tea [Specification]: two hundred and fifty gram / Bricks, forty brick / piece [Package]: single brick cotton paper [Retail price]: three hundred and fifty element / brick Old porn, known in ancient times "Golden Moon Sky" is now called "Golden Leaf". Compared with conventional Pu'er tea, the raw materials of Laohuangpian are more "coarse and old", rich in sugar, and sweeter in taste. It is picked and produced at the same time as conventional Pu'er tea, but it is not easy to knead into strips and affect the appearance, so it is specially selected, which makes Laohuangpian have an extremely high cost performance ratio, thus becoming a popular choice for tea lovers. The famous mountain and ancient tree Pu'er tea is scarce in raw materials and expensive. Only a few people can enjoy it. But if it is the yellow chips selected from these teas, the price can be reduced, and we can experience the charm of the famous mountain at a very cost-effective cost. Runyuanchang yellow films, mostly black strips and yellow films are mixed together to suppress, so the taste will be stronger than pure yellow films. Black stripe : Generally, after drying, it is necessary to manually select coarse, old or broken pieces of yellow tea , Usually, for the sake of the normal appearance of Maocha, the relatively dark tea leaves will also be selected into the yellow chips. These black stripe tea leaves are of good quality, dark green leaves, dark color, and curled leaves into strips, so they are called black stripe tea leaves. In yellow films, the more black stripes, the better the quality. Banzhang is located outside the Lancang River, with sufficient sunshine, large temperature difference between day and night, abundant rainfall, and three-dimensional climate. It produces tea "Strong and plump, plump and thick", Banzhang golden leaf also continues the characteristics of Banzhang production area, but it also has the sweet and mellow old yellow tea. The golden tea soup has a sweet taste, strong and full in the front, slightly bitter and astringent, obviously sweet, and soft and sweet in the back, Sweet and refreshing throat It has a long aftertaste. The brick surface is compact and flat, the leaves are fat, the stems are thick, the cords are coarse and loose, the color is yellowish brown with slight hair, and the dry smell is refreshing. The leaf bottom is thick with a few bud heads, which has excellent foam resistance. After soaking, you can take it to boil for drinking, and the taste will be better after cooking. Squad seal Golden leaf , although the raw materials are not so delicate, but It is a kind of raw tea with obvious Banzhang tea area flavor and high cost performance. For tea lovers who usually like strong and overbearing taste, it can be regarded as a good choice. -
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Tips for Awakening Pu'er Tea After waking up, first use a tea knife to cut Pu'er tea into two pieces, then divide it into small pieces, and then place it in a clean, odorless and cool place, covered with a layer of cotton paper. After 1-3 months, it can be brewed and drunk. When you wake up wet, first use boiling water to scald and disinfect the tea set, then put an appropriate amount of Pu'er tea into the tea set, infuse boiling water to brew, pour out the tea soup after 5 seconds, and repeat 1 to 2 times to let Pu'er tea naturally stretch. 넶 three hundred and thirteen 07-14 -
Can women drink Pu'er tea during menstruation [taboo for drinking Pu'er tea] Pu'er tea has many functions and high nutritional value. Regular drinking can adjust the physical condition. However, women are not recommended to drink Pu'er tea during the physiological cycle. When menstruation comes every month, it will consume a lot of iron in the body. At this time, female friends should eat more vegetables and fruits to supplement iron. 넶 two hundred and forty-four 05-24 -
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Taste and taste of cooked Pu'er tea The taste characteristics of Pu'er ripe tea are thick, smooth, waxy, aged and mellow. Thick, the entrance of the tea soup has a heavy sense of reality; Smooth, tea soup smooth; Glutinous, tea soup viscosity is excellent; Chen, with fresh fragrance; It is mellow and tastes mellow, without odor. 넶 one thousand and sixty-seven 05-20 -
Where is the origin of Minhe Pond Ancient Tree Tea Place of origin: The place of origin of Peppermint Pond Pu'er Tea is located in the deep mountain of Yiwu Mansa Tea District at an altitude of 1800 meters, with a natural ecological environment; The tea soup is rich and golden, mellow and smooth, with delicate waterways, fresh taste, sweet and smooth, thick soup, and full of wildness; Tea fragrance: after being brewed, Mint Pond Pu'er tea will smell obvious grass and fruit fragrance, which is mixed with a little sweet smell. 넶 one thousand three hundred and eighteen 05-18
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