2011 Gold Series Tins | 2023
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Product Information [Category]: Pu'er raw tea [Specification]: 50g/can [Retail price]: Platinum 85 yuan/can; Black gold 108 yuan/can; Gold No. 210 yuan/can Dashu Spring Tea, pure and good tea, is made in a balanced way. It has been stored in a 12 year old barn. The golden series of old tea jars will take you to experience the beauty of high-quality products. The classic series of big trees are branded in the long history Jinzi series, Runyuan Changkaishan series products, including platinum, black gold and gold It was first launched in 2011, with well chosen materials and excellent production, showing the rich sense of cotton and the beauty of throat rhyme of Dashu Spring Tea, and positioning the high-quality products of first-class Dashu Tea. It has always been a series of products of public praise in the hearts of many Pu'er tea lovers. The quality of tea can live up to the time. The first batch of platinum, gold and black gold old teas are selected from the golden series of old tea jars, which will take you to experience the beauty of fine products and the charm of aging. Menghai Brown "High Mountain Tea, Big Tree Tea, Spring Tea" Raw Materials The quality of Pu'er is good, and the essence of Pu'er is hidden. Menghai, the pilgrimage place of Pu'er tea lovers, especially Banzhang Brown, the core production area, is a production area with superior value of Pu'er tea, and also a production area where Runyuanchang has always insisted on deep cultivation. We believe that the essence of Pu'er produced here has even better quality than before. Low cost experience of dry warehouse time The taste of time is wonderful, but because of the storage space and time, the experience cost is too high. Jinzi series old tea cans are directly reprocessed and processed with big cakes as raw materials, so that profits can be returned to consumers, and you can experience the taste of dry storage, real year, and time full of quality and taste at low cost. Platinum •2011 Menghai Dashu Spring Tea • 12 year old Chen Yun Dry tea is relatively loose, tightly knotted, plump and complete, with red and gold colors interwoven, and its flavor is warm, mellow, and naturally convergent. The fragrance is sweet flowers and fruits, with the fragrance of aging; The tea soup is orange red and bright, mellow and soft, slightly astringent, ice sweet and moist, sweet and refreshing, prominent, and the aftertaste is rich and clear. The bottom of the tea is even and tender, flexible with buds, transforming and relaxing. Wujin No •2011 Menghai Brown Big Tree Spring Tea • 12 year old Chen Yun Dry tea is moderately compressed and tightly knotted, and the tea strips are tight and tightly knotted, and the color is golden. The dry tea has a rich aroma and is pure without impurities. The soup color is orange red and bright. The aroma is fruit honey. The sweet smell is permeated with woody fragrance and stale fragrance. It is thick, full, sweet, mellow and refreshing. The bitterness retention is low, and it melts quickly. The production of saliva is strong and the recovery of sweetness is strong. The tail water is sweet with crystal sugar, and the throat rhyme is lasting. The tea bottom is flexible with buds, transforming and relaxing. Gold •2011 Spring Tea of Big Tree in Brown Mountain • 12 years old It is made of spring tea from big trees spanning different years in Brown Mountain, The main raw material is the screened bud head, which is highly delicate, Raw materials are rare, and they will be collected in five years. Dry tea is tight and thin, pressed and tight, with rich and plump buds, obvious golden hair, clean breath, orange red and shiny soup, and remarkable aging fragrance. The sweet aroma of tea soup is permeated with transformed woody fragrance and aging fragrance, which is thick and moist, smooth and strong, sweet and mellow, full of fragrance in the mouth, full of years, and lasting aftertaste. The bottom of the tea is flexible and has many buds, which can be transformed, relaxed, tender and broken 。 If you want to experience the charm of raw tea style in the core production area of Pu'er tea, Runyuanchang raw tea style, introduction classic of big trees, tea flavor of more than ten years of dry warehouse years, and changes in aroma with aging, the gold lettered series old tea cans are worth a taste! -
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New Product Preview | Runyuanchang · Pure Material Old Ban Zhang High end Collection Treasure Runyuanchang 2001 pure material old class chapter carefully selects the spring tea raw materials and presses them. It is the best among the best in the imperial family. The tea is full of quality and has unlimited potential. Only 680 cakes can be sold in limited quantities. One cake is less than one, making it rare. Independent coding, each cake is unique, high-end collection treasures! 2020-11-17 -
New product preview | High performance price ratio, high-quality products, good bricks, once cooked in a lifetime, coming soon For 250g cooked bricks, Runyuanchang has previously launched three kinds of bricks - 201 Brown Golden Charm Brick, 801 Boutique Old Tea Head Brick, 601 Old cooked bricks. All of them are popular and welcomed by tea lovers. This time, we launched the 5-year old Chunhe cooked bricks, hoping to get the big guys to like them as always. 2020-09-27 -
New product forecast_runyuan Changyiwu old tea head taste characteristics [product introduction] Yiwu Old Tea Head is made of exquisite raw materials from 2015 to 2017. After years of tempering, the accumulated flavor is basically loose, and the taste of the ready to drink tea is mild and comfortable. The red thick tea soup is soft, waxy and smooth in the mouth, fragrant in the tongue, fresh, moist, refreshing, pure and sweet, rich in taste and full of aftertaste. 801 Yiwu old tea head, fermented with Runhuo patented technology, retains the original activity of tea to the maximum extent. In addition to the advantages of tea raw materials and technology, Yiwu old tea head, which has been aged for many years, not only has a pleasant taste for drinking, but also is conducive to subsequent aging. 2020-07-06
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Tips for Awakening Pu'er Tea After waking up, first use a tea knife to cut Pu'er tea into two pieces, then divide it into small pieces, and then place it in a clean, odorless and cool place, covered with a layer of cotton paper. After 1-3 months, it can be brewed and drunk. When you wake up wet, first use boiling water to scald and disinfect the tea set, then put an appropriate amount of Pu'er tea into the tea set, infuse boiling water to brew, pour out the tea soup after 5 seconds, and repeat 1 to 2 times to let Pu'er tea naturally stretch. 넶 three hundred and thirteen 07-14 -
Can women drink Pu'er tea during menstruation [taboo for drinking Pu'er tea] Pu'er tea has many functions and high nutritional value. Regular drinking can adjust the physical condition. However, women are not recommended to drink Pu'er tea during the physiological cycle. When menstruation comes every month, it will consume a lot of iron in the body. At this time, female friends should eat more vegetables and fruits to supplement iron. 넶 two hundred and forty-four 05-24 -
Taste characteristics of Bawai ancient tree tea 1. Bawai ancient tree tea has the prominent characteristics of high aroma and thick soup. Its soup is thick, full, and slightly bitter, but it returns to sweet and produces saliva quickly. 2. Bayiao ancient tree tea is rich in amino acids and extremely fresh. 3. Bawai Ancient Tree Tea has a distinctive rock sugar flavor. The tea soup has a smooth entrance, rock sugar fragrance, fresh tea fragrance and lasting fragrance. 넶 nine hundred and twenty-three 05-23 -
Taste and taste of cooked Pu'er tea The taste characteristics of Pu'er ripe tea are thick, smooth, waxy, aged and mellow. Thick, the entrance of the tea soup has a heavy sense of reality; Smooth, tea soup smooth; Glutinous, tea soup viscosity is excellent; Chen, with fresh fragrance; It is mellow and tastes mellow, without odor. 넶 one thousand and sixty-seven 05-20 -
Where is the origin of Minhe Pond Ancient Tree Tea Place of origin: The place of origin of Peppermint Pond Pu'er Tea is located in the deep mountain of Yiwu Mansa Tea District at an altitude of 1800 meters, with a natural ecological environment; The tea soup is rich and golden, mellow and smooth, with delicate waterways, fresh taste, sweet and smooth, thick soup, and full of wildness; Tea fragrance: after being brewed, Mint Pond Pu'er tea will smell obvious grass and fruit fragrance, which is mixed with a little sweet smell. 넶 one thousand three hundred and eighteen 05-18
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