Black Gold Green Cake | 2022
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Specifications
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Product Information [Product Name]: Runyuanchang Black Gold Green Cake [Category]: raw tea [Year]: 2023 (packing date) [Form]: Cake tea [Specification]: 357 g/cake, 4 tons/20 cakes/piece [Packaging]: cotton paper+bamboo shoot shell [Retail price]: 420 yuan/cake The classics continue from generation to generation. The black gold number belongs to one of the three flowers in the Kaishan gold word series. It is positioned as a high-quality tea with big trees and aims to achieve the classic Pu'er tea with "quality, continuity and reputation". Focusing on the future, we focus on the classic production area "Menghai Brown", pursue the goal of making pure good tea, and adhere to the tea making concept of high mountain tea, spring tea, and big tree tea. It was first launched in 2011, and has been launched for six generations now. 2201 Wujin No. is made of 2021 Menghai Dashu Spring Tea as the main raw material. It has both the beauty of the throat rhyme of Dashu Tea and the rich sense of hierarchy of the blended tea. It has the characteristics of "balanced blending and easy tasting" - all the flavors in the tea, back to sweet taste, aftertaste, throat rhyme, body feel, and tea spirit can be tasted in it. It is hard and soft, not fierce but appropriate, plus high cost performance, It is a classic benchmark for countless tea lovers to experience the charm of big tree tea, the charm of Pu'er tea, and the beauty of matching. It is also a classic product for understanding Runyuan Changsheng Tea. The overall design of the package is simple and simple, using cotton paper packaging+traditional bamboo shoot shell, which is conducive to later preservation and aging. The tea cake is well shaped, with moderate compression tightness, and the edge of loach is slightly loose, so it is easy to take tea; The strips are plump and compact, and the color is green, brown, black, moist, and white gold. Dry smell has no different smell, and the smell is sweet and fruity. The tea soup is yellow and bright, and the hair can be seen in the soup. It smells fragrant, delicate, honey, sweet and fruity; Tea into the soup, lips and teeth fragrance; The soup is thick, strong and full, fresh and sweet in the mouth, bitter and astringent in taste, but it soon melts away, and the sweet taste of the soup is harmonious and full, and the taste of the soup is both good and sharp. The bottom of the tea is resistant to foaming, the taste is stable, the production of saliva is obvious, the sweetness is more and more obvious with the accumulation of sweet, and the lips and teeth retain fragrance. Tailwater It is mellow and ice sweet, with strong production of saliva, mild recovery, moist mouth, cool throat, and lasting aftertaste. If you are in the mountains and forests, your mind will gradually become happy. The leaves are stretched and tender without losing toughness. The leaves are yellow and green, still with cold fragrance. -
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Tips for Awakening Pu'er Tea After waking up, first use a tea knife to cut Pu'er tea into two pieces, then divide it into small pieces, and then place it in a clean, odorless and cool place, covered with a layer of cotton paper. After 1-3 months, it can be brewed and drunk. When you wake up wet, first use boiling water to scald and disinfect the tea set, then put an appropriate amount of Pu'er tea into the tea set, infuse boiling water to brew, pour out the tea soup after 5 seconds, and repeat 1 to 2 times to let Pu'er tea naturally stretch. 넶 three hundred and thirteen 07-14 -
Can women drink Pu'er tea during menstruation [taboo for drinking Pu'er tea] Pu'er tea has many functions and high nutritional value. Regular drinking can adjust the physical condition. However, women are not recommended to drink Pu'er tea during the physiological cycle. When menstruation comes every month, it will consume a lot of iron in the body. At this time, female friends should eat more vegetables and fruits to supplement iron. 넶 two hundred and forty-four 05-24 -
Taste characteristics of Bawai ancient tree tea 1. Bawai ancient tree tea has the prominent characteristics of high aroma and thick soup. Its soup is thick, full, and slightly bitter, but it returns to sweet and produces saliva quickly. 2. Bayiao ancient tree tea is rich in amino acids and extremely fresh. 3. Bawai Ancient Tree Tea has a distinctive rock sugar flavor. The tea soup has a smooth entrance, rock sugar fragrance, fresh tea fragrance and lasting fragrance. 넶 nine hundred and twenty-three 05-23 -
Taste and taste of cooked Pu'er tea The taste characteristics of Pu'er ripe tea are thick, smooth, waxy, aged and mellow. Thick, the entrance of the tea soup has a heavy sense of reality; Smooth, tea soup smooth; Glutinous, tea soup viscosity is excellent; Chen, with fresh fragrance; It is mellow and tastes mellow, without odor. 넶 one thousand and sixty-seven 05-20 -
Where is the origin of Minhe Pond Ancient Tree Tea Place of origin: The place of origin of Peppermint Pond Pu'er Tea is located in the deep mountain of Yiwu Mansa Tea District at an altitude of 1800 meters, with a natural ecological environment; The tea soup is rich and golden, mellow and smooth, with delicate waterways, fresh taste, sweet and smooth, thick soup, and full of wildness; Tea fragrance: after being brewed, Mint Pond Pu'er tea will smell obvious grass and fruit fragrance, which is mixed with a little sweet smell. 넶 one thousand three hundred and eighteen 05-18
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