From Yiwu Tea Mountain, After time hardening, moisten The third old tea cake of Yuanchang, 801 Yiwu Old Tea Head, Coming soon
From Yiwu, the leader of the six ancient tea mountains
Yi Wu, Gu Six tea mountains First, the starting place of the Ancient Tea Horse Road.
Tea production and trade have a long history, deep foundation, and high level of planting and tea making.
Yiwu Tea It has excellent quality and is known as the "queen of tea". As a gold tea producing area, the tea area has sufficient sunshine, abundant rainfall, high mountains and deep fog, and fertile soil, which is extremely suitable for the growth of Pu'er tea. The buds produced are rich and tender; The dried green tea is made of thick and plump strands, long stems and thick leaves, and rich in aroma, sugar and other substances.
801 Yiwu Old Tea Head , Selection Yiwu Tea Area It is made of high-quality spring tea by moistening and fermenting raw materials. It combines the advantages of raw materials and technology, and is pure Yiwu cooked tea.
How will the characteristics of "fragrance, water and softness" of Shaiqing Maocha be reflected in the old tea? Wait for you!
The earliest raw materials have been aged for 5 years, making it comfortable and pleasant to drink now
Yiwu Old Tea Head It is made of exquisite raw materials from 2015 to 2017. After years of refining, the stack flavor is basically loose, and the taste of the ready to drink is mild and comfortable. The red thick tea soup is soft, waxy and smooth in the mouth, fragrant in the tongue, fresh, moist, refreshing, pure and sweet, rich in taste and full of aftertaste.
Yield of each pile, drink and cherish
commonly Old Tea Head It only accounts for 0.8~1.5% of the total amount of tea. A batch of raw tea fermented is not enough to make a batch of finished products. It needs to ferment more piles of cooked tea to produce an old tea head product. Therefore, the production cycle of each old tea head is often long.
The more you transform, the more powerful you become. You can hide your true d é i strength while drinking
Tea oil lovers of Yiwu tea Raw tea Or cooked tea, they like to hide some, and find the surprise of "the more powerful the transformation is" in the process of drinking and hiding.
801 Yiwu old tea head, fermented with Runhuo patented technology, retains the original activity of tea to the maximum extent. In addition to the advantages of tea raw materials and technology, Yiwu old tea head, which has been aged for many years, not only has a pleasant taste for drinking, but also is conducive to subsequent aging.
With the right storage, the quality and taste of Yiwu old tea head will continue to be optimized and upgraded with the accumulation of time, bringing us the amazing "more powerful the transformation".
It is covered with tender juice and has good foam resistance
The conglutinated small tea pieces are tightly steamed into a cake, with obvious grain feeling. The essence of tender buds and leaves is wrapped in them, with rich pectin, glutinous tea soup, and good foam resistance.
After drinking 7g of tea for the 13th quarter, you can take it to boil tea. In the atmosphere of gurgling, the tea quality is fully released. The jujube fragrance and sweet fragrance slowly flow with the tea smoke. After the tea is warm, you can take a big sip. The glutinous fragrance and jujube sweet fragrance are strong, the soup is delicate, thick, smooth, thick, glutinous, sweet, and full of enjoyment.
All kinds of tea have a long history. The more you drink, the more enjoyable you will be, Delicate soup feeling ● rich aftertaste ● lasting soup