Runyuanchang 2018 Boutique Old Tea Head After two years, strength returned.
[Product Name]: Runyuanchang · Boutique Old Tea Head
Category: Cooked tea
[Form]: brick tea
[Year]: 2018
[Specification]: 250g/brick, 40 bricks/piece
[Packaging]: single brick box
[Retail price]: 490 yuan/brick
Big tree Spring tea Fermented, rich in tender leaf essence
The old tea head looks like a pimple, but it is in the pile of cooked tea fermentation In the process, the pectin secreted by the tender buds and leaves is bound to the mycelium protein.
The new 801 high-quality old tea head is selected from 2015 Menghai high-grade spring tea as raw material for moistening and fermenting. The spring tea is rich in tea polyphenols, amino acids and other contents, with rich taste levels. The tea leaves from the high altitude of Menghai are full of natural charm and wildness. Pectin naturally precipitates and condenses into a ball with the tea strip. The golden hair appears, and you can feel the heavy essence of tender leaves when you hold it in your hand.
After 4 years of precipitation and transformation, Chen Yunhouzu
Runyuanchang Wanping aging warehouse was set up in Menghai, and the old tea head fermented in 2015 was put on the market after being pressed and put on the market in 2018. It has been quietly transforming itself in a long time. After four years of precipitation, this old tea head is full of mellow charm, which continues our pursuit of high quality. It is rich and pure, tastes sweet, mellow, waxy and smooth, and is warm and comfortable after drinking. It has a slight sense of the vicissitudes of life. It is the trace of time passing by, which makes people have more respect for the sense of time.
Dry tea, tight tea pieces, dark brown with moist color, brick tea head particles are neat and clean, brown red and oily; Smell lightly, and there is nothing wrong with it. Chen Xiang carries the aroma of cooked tea, lingering in the nostrils.
Unique mountain and wild charm, each mouth is rich in layers
After being moistened twice with boiling water, the tea soup will be poured out. The soup is red, thick and bright, as pleasing as old red wine.
The mellow ripe tea fragrance is pure without impurities, and then turns to the sweet waxy fragrance. In the mouth, the tea soup is thick and full of taste. The soup feels waxy and smooth, and the rich pectin and sugar substances make the tea soup gentle and sweet, winding in the mouth, like a spring breeze.
Good foam resistance, suitable for both soaking and boiling
The old tea head can be regarded as a leader in the field of brewing resistance. The 801 high-quality old tea head is stable and durable. With the increase of brewing number, it becomes more and more sweet and waxy. The old tea head that has been brewed is put into the pot, and then the stove is started to boil slowly, the soup is slowly released, the essence is completely released, and you can take a sip. The sweet and mellow taste slowly spreads to your throat, not to mention more comfortable.
Old Tea Head Pu'er Tea For tea lovers who love Pu'er cooked tea, they are like a simple wise man with a low profile and pure thickness. In this late autumn season, when the coolness comes, you can sit around the table with a pot of mellow and sweet old tea and spend the afternoon lazily. Tea tasting and chatting can take advantage of the fragrance of tea, which is sensitive and quiet.
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