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Class Seal Gold Leaf | 2024 It continues the characteristics of the Banzhang production area, but it also has the sweet and mellow taste of the old yellow tea. The golden tea soup has a rich sweet taste. The front section is strong, full, slightly bitter, and sweet. The back section is soft and sweet, and the throat is sweet and refreshing, with a long aftertaste. 넶 fifty-seven ¥ 350.00 -
Longteng World | 2024 넶 two hundred and eighty-five ¥ 520.00 -
Thousand Mountain Drunk | 2023 Reading thousands of mountains, drunk in the class seal. Qianshanzui, Runyuanchang's tea fist product, the classic work of class stamp matching, and the highly appreciative professional fever product are intended to interpret the strong, rich and changing sense of hierarchy of Ban Brown. 넶 five hundred and seventy-four ¥ 980.00 -
20 year old Chen Laosheng Tea Bag | 2023 It is mellow and mellow, full of years of taste, independent and single bubble, easy to drink, and business courtesy. 넶 one hundred and sixty-five ¥ 195.00 -
2011 Gold Series Tins | 2023 In 2011, the balanced matching of the Spring Tea of the Big Tree of Dynamic Highland Brown has been stored in dry warehouses for 12 years, showing the feeling of the rich cotton fabric of the Spring Tea of the Big Tree, the beauty of the throat rhyme, and the beauty of the exquisite products of "the more old, the more fragrant". 넶 two hundred and sixty-four ¥ 85.00 -
Bamboo tube tea | 2023 The national characteristic flavor, after time precipitation, tastes fragrant and sweet when drunk stuffily. Elegant paper box single bubble packaging, precious and special gentleman's gift. 넶 two hundred and thirty-four ¥ 148.00 -
Black Gold Green Cake | 2022 2201 Wujin No. is made of 2021 Menghai Dashu Spring Tea as the main raw material, which combines the beauty of the throat of Dashu Tea and the rich sense of hierarchy of the blended tea 넶 five hundred and three ¥ 420.00
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How to Make Pu'er Tuo Tea Well [Proper Method] To drink Pu'er tea, there are not only loose tea but also compressed tea. It is convenient to take and brew loose tea, which is not as troublesome as compressed tea. As far as Tuo tea is concerned, let's learn how to make Pu'er Tuo tea. 넶 two thousand two hundred and fifty-nine 03-20 -
How to brew raw Pu'er tea [video] Pu'er tea is divided into raw tea and cooked tea. Raw tea refers to all kinds of Yunnan tea (cake tea, brick tea, tuo tea) that are processed and shaped without artificial "fermentation" and "pile up" treatment, but with Yunnan big leaf variety Shaiqingmao tea as the raw material and naturally stored. The quality of raw tea is stronger and more stimulating than that of cooked tea. The fresh or fresh tea has a bitter taste, and the soup is light or yellow green. The raw tea is suitable for drinking, and can be stored for a long time. The longer the storage time is, the mellower the taste will be. How to brew Pu'er raw tea in daily life? 넶 seven hundred and forty-six 12-30 -
[High quality] Pu'er cooked tea brewing video Pu'er cooked tea is a kind of tea fermented by the Wodui process. Its tea quality is excellent, its taste is mellow and delicious, and its tea contains rich nutrients. It has significant health care effects. The tea is mild, suitable for the public to drink, and has the effect of protecting and nourishing the stomach. But drinking a cup of good tea requires good brewing methods and steps, so what are the brewing methods and steps of Pu'er cooked tea? Let's take a look: 넶 six hundred and sixty-three 12-30 -
How to brew Pu'er tea [Picture] The brewing method and steps of Pu'er tea 1、 Cover bowl brew
[Necessary utensils] Tea sea, covered bowl, cup, tasting cup, filter screen and handy bubble.
[Suitable for tea] All kinds of Pu'er tea. It can be used for a wide range of purposes, such as tea tasting and tea tasting.
[Applicable occasions] Various occasions. Tea shops, tea art houses, tea art performances, private tea rooms, home and office are all comfortable.
Operation Procedure 넶 three thousand six hundred and eighty 12-30
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Red tangerine peel | 2024 He was born in an orthodox family. After frost and years of hard work, he is rich in connotation, has both ability and integrity, and is the No. 1 Scholar in the skin. The red tangerine peel, the No. 1 scholar, takes the meaning of "winning the championship and winning the high school in one fell swoop", and hopes that all ambitious efforts can be fragrant and successful. 넶 seven ¥ 620.00 -
Yiwu Golden Leaf | 2024 In 2018, the old materials were pressed again, with pure fragrance and sweet honey, slightly bitter and astringent, with a certain degree of strength in the softness, sweet and mellow taste, returning to sweet and producing saliva. 넶 forty-three ¥ 150.00 -
Class Seal Gold Leaf | 2024 It continues the characteristics of the Banzhang production area, but it also has the sweet and mellow taste of the old yellow tea. The golden tea soup has a rich sweet taste. The front section is strong, full, slightly bitter, and sweet. The back section is soft and sweet, and the throat is sweet and refreshing, with a long aftertaste. 넶 fifty-seven ¥ 350.00 -
Don't forget to drink tea after hard work | 2024 넶 one hundred and seventy ¥ 398.00 -
Tianma Quanzhi Liubao Citrus | 2024 The fruit aroma is wrapped in tea and sweet, fresh and refreshing. The freshness of the front section of the fruit is impressive, and the flavor of Liubao in the middle and rear sections is gradually obvious. It is mellow and sweet, and the sugar is sweet. The lips and teeth are fresh and mellow. 넶 seventy-two ¥ 560.00
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Sanbao Tea | 2019 Runyuanchang Sanbao Tea, with the selection of 6-year Xinhui tangerine peel, 3-year Fuding Shoumei white tea and glutinous rice straw grassland material, tastes sweet and refreshing, warm and comfortable, with a high degree of integration of the three treasures and rich levels. It not only has the mellow fragrance of the tangerine peel, the sweet and refreshing fragrance of white tea, but also has the unique fragrance of the straw. It has a unique flavor and is full of fun. 넶 four thousand five hundred and eleven ¥ 520.00 -
First Picked Little Green Citrus | 2018 The first picked small green citrus is rich in volatile oil, and the fragrance of the citrus is full of fragrance. It is at the most fragrant period of the year, and its unique pleasant fragrance is refreshing. The soup is red and bright, soft and thick, delicate and silky, with obvious sweetness, pure taste, high freshness and lasting aftertaste. The color of the bottom of the leaves is natural and fresh, the citrus peel is soft and tenacious, the color of the cooked tea is brown and moist, and the leaves are soft and tender. 넶 one thousand five hundred and twenty ¥ 520.00 -
Beautiful Spring | 2017 It is fermented from selected spring tea of big trees in Brown Mountain. It is rich in quality, fresh and pressed, and has both "thick", "sweet", "moist" and "thick" properties. As a continuation of the "501 Spring", 701 was frequently bullish on the market, and was quickly robbed as soon as the market opened. 넶 five thousand two hundred and thirty-eight ¥ 2020.00 -
Qianshanyue | 2016 Qianshan Joy, one of the three works of Runyuanchang's high-end Brown Tree Tea Qianshan series, has been favored by professional tea lovers and collectors for its majestic and plump skeleton. Three years after 2013 Qianshan Joy, 601 Qianshan Joy reappeared, creating a model of Brown Tree with classic quality. The raw material is taken from the spring tea of big trees in Brown Mountain. It is elaborately made by traditional processing technology. The wine is smooth and smooth. The soup is orange yellow and bright. The taste is strong and thick. The aroma is high and intoxicating. It can be pleasant from inside to outside. 넶 one thousand four hundred and twenty-three ¥ 750.00 -
Menghai Impression Cooked Cake | 2015 Pure spring tea is used for fermentation, which is thick and foam resistant. Full moisture and outstanding aroma. 넶 one thousand one hundred and twenty-seven ¥ 455.00
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