Prefabricated dishes are finished or semi-finished dishes made from agricultural, livestock, poultry, aquatic products and other raw materials, together with various auxiliary materials, through pre processing (such as cutting, mixing, pickling, rolling, shaping, seasoning, quick freezing, freezing). They are convenient, fresh, healthy and other characteristics. The rich selection of dishes and flexible cooking and eating methods can meet the different needs of different people for food materials, It contains new consumption opportunities of "home economy".
As an industry with a market scale of one trillion yuan, its development space is huge. At the same time, the upstream of prefabricated dishes is connected with agricultural development and rural revitalization, and the downstream is connected with the transformation of catering industry and consumption reform, which is an effective way to promote consumption and transformation. How to further open up the industrial chain? How to better promote the healthy development of the industry? Now let's start the exploration journey with the industrial planning team of the Chinese Academy of Engineering?
As a senior enterprise in the consulting industry, the Chinese Academy of Mechanical Engineering always pays attention to the relevant policies of prefabricated vegetables in various regions and analyzes and summarizes the development prospects of its industrial chain. With nearly 20 years of industrial research experience and 1000+industrial chain related project achievements, it provides government agencies and enterprises with consulting services related to the development of prefabricated vegetables industry, as follows: